Essays about: "PRODUCT SUBSTITUTION"

Showing result 6 - 10 of 30 essays containing the words PRODUCT SUBSTITUTION.

  1. 6. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carolin Bischoff; [2021]
    Keywords : Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

    Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE

  3. 7. Effect of sweeteners on acrylamide formation in extruded breakfast cereals

    University essay from SLU/Department of Molecular Sciences

    Author : Linnéa Gustafsson; [2021]
    Keywords : acrylamide; ; breakfast cereals; free asparagine; fruit juice concentrate; sweetener;

    Abstract : Acrylamide is a possible carcinogen to humans, formed upon heat-treatment of carbohydrate-rich foodstuffs via the Maillard reaction. Reducing sugar and the amino acid asparagine are the primary precursors for acrylamide formation, of which free asparagine is the limiting factor. READ MORE

  4. 8. The role of information and behavioral biases in consumer choice for climate friendly proteins

    University essay from SLU/Dept. of Economics

    Author : Madina Alieva; [2021]
    Keywords : climate friendly food; legume-based proteins; sustainable consumption; willingness to accept; willingsness to pay; WTA-WTP disparity;

    Abstract : The transition from animal towards alternative proteins can help reduce the negative impact of the food systems on the environment and human health. To promote healthier and more sustainable food systems, consumers around the world are encouraged to explore alternative diets and switch towards more environment-friendly protein sources. READ MORE

  5. 9. FE-Modelling of a Joint for Cross-Laminated Timber

    University essay from Karlstads universitet/Avdelningen för maskin- och materialteknik

    Author : Linus Ekhagen; [2021]
    Keywords : cross-laminated timber; fe-modelling; continuum damage mechanics; fracture; korslimmat trä; fe modellering; skademekanik; brott;

    Abstract : Woodbe Engineering AB is a freshly started company that has developed a new type of joint for cross-laminated timber (CLT). The joint does not include any metallic fasteners, which improves sustainability, the ergonomics for the workers and time efficiency. READ MORE

  6. 10. A Review of Artificial Intelligence used in Assortment Planning : A Suggested Approach Applied in the Fast Fashion Industry

    University essay from KTH/Industriell ekonomi och organisation (Inst.)

    Author : Alexandra Kosovic; Jeanna Peebo; [2021]
    Keywords : Fast fashion; supply chain management; category sales planning; assortment planning; artificial intelligence; supply chain analytics; Snabbt mode; försörjningskedja; kategoristyrning; sortimentsplanering; artificiell intelligens; supply chain analytics;

    Abstract : The short life cycles and highly variable demand in the fast fashion market causes various challenges in a retailer’s supply chain management processes. The essential task at hand is to provide the right product, at the right time, and at the right place. READ MORE