Essays about: "SUGAR"

Showing result 21 - 25 of 357 essays containing the word SUGAR.

  1. 21. Design, synthesis, and evaluation of 1-phenylethanol and C2 threitol derivatives as non-pyranose galactose-mimicking inhibitors of Galectin-3

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Qrystal Cruz Giron; [2023]
    Keywords : Galectin-3; Galectin-3 inhibitor; 1-phenylethanol; C2 threitol derivative; galactose-mimicking inhibitor; organic chemistry; Chemistry;

    Abstract : Galectins are cytosolic protein family involved in several biological functions such as cell differentiation, cell migration and apoptosis amongst many others. Their presence is also substantial in diseases including acute inflammation, fibrosis, allergies, and cancer. READ MORE

  3. 22. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  4. 23. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

  5. 24. METABOLIC CRISIS IN humans WITH MITOCHONDRIAL DIABETES : DEVELOPMENT OF AN EX VIVO MODEL IN HUMAN BLOOD CELLS UNDER THE INFLUENCE OF ANTI-DIABETics

    University essay from Malmö universitet/Institutionen för biomedicinsk vetenskap (BMV)

    Author : Filippa Dahlgren; [2023]
    Keywords : Anti-diabetics; ATP-production; Metabolic crisis; Mitochondrial diabetes; Respiration;

    Abstract : Mitochondria are found in all cells of the body except red blood cells. Mitochondria is the organelle that produces the most ATP in the body, which is the cells energy carrier. All processes in the body require energy in one way or another, hence the function of mitochondria is very important. READ MORE

  6. 25. Analysis of the Impact of Population Share of Young Adults on the Healthy Beverage Market in High-income Countries

    University essay from Lunds universitet/Statistiska institutionen; Lunds universitet/Nationalekonomiska institutionen

    Author : Qingyun Chen; Muyi Gan; [2022]
    Keywords : fixed effects; causal analysis; beverage consumption; population share of young adults; sugar-sweetened beverages; Business and Economics;

    Abstract : In order to improve companies' and public health organizations' abilities to forecast the future beverage market volumes, it is crucial to identify the determinants of beverage consumption. Based on the market volume panel data from 2005 to 2020, this thesis formulates a fixed-effect model to examine the causal relationship between the population share of young adults and the market volumes of healthy beverages compared to unhealthy beverages in high-income countries. READ MORE