Essays about: "Spray Drying"

Showing result 11 - 15 of 23 essays containing the words Spray Drying.

  1. 11. Light stability of purple corn anthocyanins microencapsulated with different wall materials

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yang Cai; [2018]
    Keywords : Anthocyanin; micro-encapsulation; SEM; micro-encapsulation efficiency; HPLC; degrading rate; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. READ MORE

  3. 12. Encapsulation and oxidation of fat in recombined milk powder

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jitesh Jayakumar; [2017]
    Keywords : food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Fat-filled milk powders are manufactured by blending skim milk powder with vegetable oil and these powders have gained a great economic importance. Sensible selection of vegetable oil can help in satisfying both nutritional features and functional characteristics of fat for dairy application. READ MORE

  4. 13. Mjölkningsrutiner i svenska mjölkkobesättningar med mjölkgrop

    University essay from SLU/Dept. of Clinical Sciences

    Author : Johan Hallberg; [2017]
    Keywords : mjölkningsrutin; mjölkningshygien; mjölkning; spendopp; mastit;

    Abstract : Goda mjölkningsrutiner är en viktig del av mjölkningsproceduren när mjölk skall utvinnas från nötkreatur. Genom att använda korrekta rutiner kan man förebygga smittsamma juverinflammationer och möjliggöra effektivt mjölknedsläpp genom taktil stimulering innan mjölkningsorganet appliceras. READ MORE

  5. 14. A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Vandana Tannira; [2017]
    Keywords : food technology; quantum yield of photo-bleaching; decay constant; botanical tissue; carbohydrates; Bixin; livsmedelsteknologi; Technology and Engineering; Chemistry;

    Abstract : Bixin is a carotenoid which is extracted from annatto (Bixa orellana). Its main application is as a coloring agent. It consists of conjugating double bonds with a carboxylic end, making it prone to degradation by oxygen, light and heat. READ MORE

  6. 15. Fe-Mo-oxide of spinel structure for methanol oxidation

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Maria Thulin; [2016]
    Keywords : iron molybdate catalyst; methanol oxidation; Fe-Mo-oxide; spinel structure; formaldehyde catalyst; chemical engineering; kemiteknik; Technology and Engineering;

    Abstract : The aim of this master thesis was to investigate a Fe-Mo-oxide catalyst of spinel structure for methanol oxidation to produce formaldehyde and determine if the spinel could be an alternative to the commercial Formox catalyst used today. This included firstly, synthesising the catalyst to get more knowledge of the formation of the structure and secondly, determine the activity, selectivity to formaldehyde and stability of the catalyst. READ MORE