Advanced search

Showing result 1 - 5 of 45 essays matching the above criteria.

  1. 1. Evaluation of five hardwood species from Zambia to produce fuel pellets for cooking purposes : Study with a single pellet press including pellet production, post production testing and X-ray examinations

    University essay from Karlstads universitet/Avdelningen för energi-, miljö- och byggteknik

    Author : Annika Silvennoinen; [2023]
    Keywords : Pelletizing; Pellet Production; Wood Species; X-Ray examinations; Pelletisering; Pelletstillverkning; Träslag; Röntgenundersökningar;

    Abstract : 81% of the population in sub-Saharan Africa relies on charcoal and firewood to cover their energy needs for cooking. In Africa charcoal is usually produced by burning tree in a traditional kilns and then the food is cooked with a carbon-fired stoves indoors. READ MORE

  3. 2. Energy demand and biogas production in rural areas : A case study in the Raqayapampa community in Bolivia

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Halvor Solheim Haugen; Noel Arancibia Holm; [2023]
    Keywords : ;

    Abstract : Improved access to energy can greatly improve living standards, and there are correlations between increased access to electricity and higher scores on both the Human Development Index (HDI) and the Educational Development Index (EDI). Increasing access to energy can also help decrease dependability on hazardous fuels and energy sources, such as firewood for cooking. READ MORE

  4. 3. Borshch Diaries: Exploring Ukrainian Women's Accounts of Belonging on Gotland

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Nataliia Fadieieva; Jesse Luteyn; Bjørn Opdenberg; [2023]
    Keywords : Displacement; Belonging; Cooking as Inquiry; Narratives;

    Abstract : This research is about Ukrainian women who have been displaced by the russian invasion and are now living on Gotland. The primary objective of this study was to create a platform where they could express their experiences, thoughts, and emotions. READ MORE

  5. 4. “Det var en prestation i dagens nu. Det får man tycka!” : en jämförande studie av skogsarbetarkockornas arbete i två olika delar av Norrland

    University essay from SLU/Dept. of Forest Ecology and Management

    Author : Olivia Forssén; Emma Stridsman; [2022]
    Keywords : skogshistoria; kocka; kvinnor i skogsbruk; Norrland; Norrbotten; Tornedalen; Västernorrland; Jämtland;

    Abstract : During the 1930’s, it was common for female forestry cooks to start cook and clean in the remote logging cabins. The forestry cooks improved the standard for the forest workers when they cooked healthy food and cleaned. READ MORE

  6. 5. Gender related differences in rabbit meat quality

    University essay from SLU/Department of Molecular Sciences

    Author : Jonna Linnéa Skoglund; [2021]
    Keywords : rabbit; Oryctolagus cuniculus; meat quality; gender;

    Abstract : The interest in rabbit meat for human consumption is increasing in Sweden due to its good nutritional value and environmental sustainability. To meet the new interest and to optimize the production of rabbit meat it is important to know the fundamental of rabbit meat quality and what factors affecting it. READ MORE