Essays about: "Study about cooking"

Showing result 16 - 20 of 45 essays containing the words Study about cooking.

  1. 16. Fire Risk and Vulnerability in Urban Informal Settlements in Metro Manila

    University essay from Lunds universitet/Avdelningen för Riskhantering och Samhällssäkerhet

    Author : Darlene Rini; [2018]
    Keywords : Urban fire risks; informal settlement fires; urban fire risk management; GIS; URDI; urban disasters; risk indexing; fire statistics; Metro Manila; Quezon City; Science General;

    Abstract : Urban fires, particularly in informal settlements in rapidly urbanizing cities in the developing world, are an “everyday disaster” that oftentimes goes unnoticed or under-served in the face of disturbances of the more “lethal reputation”. These disturbances of normal existence are arguably the most debilitating to vulnerable communities and sustainable development, and yet get little attention in disaster literature or in practice. READ MORE

  3. 17. A Product-Service-System : For Electrolux to encourage people to produce their own vegetables at home

    University essay from KTH/Produkt- och tjänstedesign

    Author : Alexander Öman; Gustav Sandström; [2018]
    Keywords : ;

    Abstract : Nature is a scarce commodity and there is a need for efficient food production from a sustainable perspective. People do generally not have full knowledge about how to produce food in a sustainable way. READ MORE

  4. 18. Beslut om ursprung i svenska livsmedelsbutiker och på restauranger : konsumenters beslut om svenskt kött

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Stina Karlsson Rosendahl; [2017]
    Keywords : beslutsprocess; konsumentbeteende; restaurang; svenskt kött; intervju; konsumenter;

    Abstract : Idag finns det inte ursprungsmärkning på restaurangernas måltider i samma utsträckning som i livsmedelsbutiker. Jämfört med livsmedelsbutiker där konsumenterna står inför många val och kan göra ett aktivt val att välja kött. READ MORE

  5. 19. Chinese Visitors’ Participation in Culinary Tourism in the Öresund Region

    University essay from Lunds universitet/Avdelningen för etnologi

    Author : Yuanyuan Xia; [2017]
    Keywords : qualitative methods; Chinese visitors; culture Exchange; Culinary tourism; identity; MACA; 饮⾷⽂化旅游; ⽂化交流；中国访客; ⾝份转换; Cultural Sciences;

    Abstract : This thesis is an ethnographic study of Chinese visitors’ participation in culinary tourism in the Öresund region. It aims to do qualitative research on the consumption of exotic food and the status of cooking with locals’ activity among Chinese tourists and to deliver insights to culinary tourism agencies in terms of attracting Chinese tourists to joining the food-related activities in present and investigating more relevant activities in the future. READ MORE

  6. 20. Black coffee twig borer, Xylosandrus compactus (Eichhoff) on robusta coffee in Uganda : impact of shade level on abundance of BCTB and knowledge levels about BCTB

    University essay from SLU/Dept. of Ecology

    Author : Christina Hultman; [2016]
    Keywords : agroforestry; canopy cover; Coffea canephora; host trees; natural enemies; shade trees;

    Abstract : The Black Coffee Twig Borer (BCTB), (Xylosandrus compactus (Eichhoff)) is a devastating pest on robusta coffee in Uganda. The coffee in Uganda grows mostly in agroforestry systems where trees and crops are combined and interact with each other. READ MORE