Essays about: "Sustainable Food Startups"

Showing result 1 - 5 of 6 essays containing the words Sustainable Food Startups.

  1. 1. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

    University essay from Göteborgs universitet/Graduate School

    Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
    Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

    Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

  3. 2. Sustainable Business Model Innovation in Vertical Farming Startups : Case Studies of Southeast Asian Vertical Farming Startups

    University essay from KTH/Maskinkonstruktion (Inst.)

    Author : Fajar-Sidik-Abdullah Kelana; [2022]
    Keywords : vertical farming; sustainable food production; startup; Southeast Asia; challenges and opportunities; business model; sustainability practices; sustainable business model innovation; vertikalt jordbruk; hållbar livsmedelsproduktion; startup; Sydostasien; utmaningar och möjligheter; affärsmodell; hållbarhetsmetoder; hållbar affärsmodellsinnovation;

    Abstract : Rapid growing population, urbanization, climate change, decreasing agricultural production, and soil degradation causes massive challenges for food production and supply chain in Southeast Asia, especially in urban areas. A sustainable food production and supply chain system is needed to produce and supply food for Southeast Asia urban areas. READ MORE

  4. 3. Transition towards plant-based dairy substitutes : An exploratory study on the driving forces and the windows of opportunity for startups

    University essay from KTH/Industriell ekonomi och organisation (Inst.)

    Author : Nishapa Chowpradith; Kevin Kullgren; [2021]
    Keywords : Plant-based Dairy Substitutes; Sustainable Food Startups; Sustainability Transitions; Business Model Innovation; Multi-level Perspective; Växtbaserade Mejeri-substitut; Hållbara Startups; Hållbarhets-övergångar; Business Model Innovation; Multi-level Perspective;

    Abstract : A radical shift in consumption and production of food is necessary to combat climate change. This has sparked interest in diets and their implications on the environment, both among researchers and among consumers. Plant-based dairy substitutes is one field of products that is experiencing significant growth. READ MORE

  5. 4. Eco-Friendliness Assessment Of Primary Food Packaging : A case study to assess relevant criteria and evaluate packaging options for sustainable development.

    University essay from Jönköping University/JTH, Logistik och verksamhetsledning

    Author : Abdul Wahab; Carl Kessler; [2021]
    Keywords : Sustainable food packaging; Primary food packaging PFP ; Functional aspects; Environmental assessment framework; food startups FS ;

    Abstract : Purpose: The purpose of this thesis is to investigate how food start-ups (FS) can make their primary food packaging (PFP) more eco-friendly by identifying and evaluating the performance of suited packaging alternative. The purpose was fulfilled by answering the three research questions:  RQ1) How to assess the eco-friendliness of PFP? RQ2) Which are areas of improvement in environmental performance? RQ3) What are the differences in performance across similar PFP’s?  Methods: To answer the research questions both the literature review and empirical data was required. READ MORE

  6. 5. Challenges and Approaches to Capturing Sustainable Value in the Food Industry: A Study of Sustainable Entrepreneurship in Sweden

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Lukas Kettemer; Ahmad Alejandro Newton Bernal; [2018]
    Keywords : Sustainable entrepreneurship; value creation; value capture; food industry; entrepreneurship; Business and Economics;

    Abstract : The purpose of this study is to investigate what challenges sustainable entrepreneurs in the food industry face when capturing value and how they aim to overcome them. To that end, we develop a theoretical framework based on relevant literature on sustainable entrepreneurship, entrepreneurial studies and environmental science. READ MORE