Essays about: "Swedish fresh food industry"

Showing result 1 - 5 of 10 essays containing the words Swedish fresh food industry.

1. 1. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Bernardo Paul; [2020]
   Keywords : oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

   Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE

3. 2. Facing a new pest : the case of the invasive fruit fly Drosophila suzukii in southern Sweden

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Emilia Mühlhäuser; [2017]
   Keywords : Drosophila suzukii; soft fruits and berries; Sweden; Skåne; Integrated Pest Management; SPLAT; Hanseniaspora uvarum; systems approach; Participatory Action Research;

   Abstract : In an increasingly globalized food system, pests move easily together with food products and can cause significant damage in their new ranges. The problem is aggravated by climate change, enabling pest survival in previously uninhabitable areas. READ MORE

4. 3. Facing a new pest : the case of the invasive fruit fly Drosophila suzukii in southern Sweden

   University essay from SLU/Dept. of People and Society

   Author : Emilia Mühlhäuser; [2017]
   Keywords : Drosophila suzukii; soft fruits and berries; Sweden; Skåne; Integrated Pest Management; SPLAT; Hanseniaspora uvarum; systems approach; Participatory Action Research;

   Abstract : In an increasingly globalized food system, pests move easily together with food products and can cause significant damage in their new ranges. The problem is aggravated by climate change, enabling pest survival in previously uninhabitable areas. READ MORE

5. 4. The Corporate Social Responsibility path to bridge the consumer expectations gap : A study of how Swedish fresh food producers commit into environmental and social actions

   University essay from Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

   Author : Yasha Åkesson; Ségolène Le Flohic; Camille Bazinet; [2015]
   Keywords : Corporate Social Responsibility; environmental actions; social actions; Swedish fresh food industry; fresh food producers; consumer expectations gap.;

   Abstract : Research Questions: How should Corporate Social Responsibility actions support Swedish fresh food producers to bridge the consumer expectations gap? How do Swedish fresh food producers acquire information about the consumer expectations? Which environmental and social actions within the CSR concept do Swedish fresh food producers take and why? How should Swedish fresh food producers further develop and extend their environmental and social actions? Purposes: The purposes of this study are to describe how Swedish fresh food producers acquire information about consumer expectations, to analyse which environmental and social actions within the CSR concept these producers could handle to bridge the consumer expectations gap and to suggest what environmental and social actions Swedish fresh food producers should undertake to do more and to do better.   Method: This study carries out a qualitative research with a deductive scientific approach. READ MORE

6. 5. Stockholm Fishmarket : A sustainable ecosystem for fish in Stockholm

   University essay from KTH/Arkitektur

   Author : Maria-Thérèse Kazantzidou; [2014]
   Keywords : Stockholm; Fishmarket; Fish; sustainable; ecosystem; Fiskmarknad; Stockholm; Djurgården; Spårvagnsmuseet; Hållbart; Ecosystem; Fisk; Konstruktion; Arkitektur;

   Abstract : The small scale fishery is almost disappearing on the Swedish east coast, meanwhile the demand for fresh fish increases. The project investigates the feasibility for a local fish market in Stockholm and the creation of a local food economy, mediating the challenges of the fishing industry. READ MORE