Essays about: "abattoir"
Showing result 1 - 5 of 41 essays containing the word abattoir.
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1. Dear Green Place - Re-Integrating Post-Industrial Landscape into the Urban Fabric
University essay from KTH/ArkitekturAbstract : This project is centred around phytoremediation and is set in Glasgow. Phytoremediation is the engineered use of plants and associated microorganisms to decontaminate polluted soil and water. READ MORE
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2. How does different production systems affect the welfare status of pigs from farm to abattoir? : developing and evaluating animal welfare protocols
University essay from SLU/Dept. of Animal Environment and HealthAbstract : The welfare of livestock animals is of great importance among Swedish citizens and has economical importance for the profitability of the pig production. On the day of slaughter, pigs are exposed to new environments and interactions that may compromise their welfare. There are different pig production systems in Sweden e.g. READ MORE
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3. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality
University essay from SLU/Department of Molecular SciencesAbstract : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. READ MORE
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4. Per- and polyfluoroalkyl substances (PFAS) and the effect on apoptosis in early porcine embryo development in vitro
University essay from SLU/Dept. of Clinical SciencesAbstract : The aim of this study was to evaluate the effects of PFHxS (perfluorohexane sulfonic acid) and PFOS (perfluorooctane sulfonic acid) on early embryo development parameters and apoptosis on day 6 post fertilization in porcine embryos. A second purpose was to evaluate, and establish, the TUNEL assay in our IVF laboratory. READ MORE
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5. Elstimulering av lammslaktkroppar med avseende på köttkvalitet
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Syftet med denna litteraturstudie var att ta reda på hur elstimulering (ES) av lammslaktkroppen påverkar köttkvalitetsparametrar och vilka effekter vi kan förväntas se på köttkvalitet, samt om det skulle vara intressant att använda ES vid slakt av lamm i Sverige. Sverige importerar idag cirka 70 % av det lamm- och fårkött som konsumeras vilket väcker frågan om hur det inhemska lammköttet kan göras mer konkurrenskraftigt för att minska importen. READ MORE