Essays about: "antimicrobial properties"

Showing result 11 - 15 of 34 essays containing the words antimicrobial properties.

  1. 11. A Study of Antimicrobial Effects of Reuterin by Lactobacillus reuteri DSM 17938 on Escherichia coli

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Charlton Leny John Napolean; [2019]
    Keywords : Probiotics; Lactobacillus reuteri; L. reuteri; Escherichia coli; E. coli; Reuterin; 3 hydroxypropianaldehyde; 3-HPA; Applied Microbiology; Teknisk Mikrobiologi; probiotika; DSM 17938; Prevotella copri; bioreactor; fermentation; bioteknik; Biotechnology; Technology and Engineering;

    Abstract : Background The widespread antibiotic resistance is an imminent problem in today’s world. As the number of antibiotic resistance cases increase, it is inevitable to discover alternate treatment options. Probiotics could be one of the potentially important avenues which could be exploited to treat antibiotic resistance and other infections. READ MORE

  3. 12. Alternativ till nitrittillsatser i charkuterivaror

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Engsner; [2018]
    Keywords : nitrat; nitrit; alternativ till nitrittillsatser; charkuterivara; korv; skinka växtextrakt; grönsaks juice pulver; eteriska oljor; rosmarinextrakt; kitosan; lysosym; bacteriociner; nisin; natriumlaktat; high hydrostatic pressure;

    Abstract : Nitrit anses vara en multifunktionell tillsats som används i charkuterivaror. Den bi-drar med färg, smak, och verkar antioxidativt och antimikrobiellt. Till sin nackdel bidrar nitrit till bildandet av potentiellt cancerogena nitrosaminer vid intag eller under upphettning. Nitrit är därav en av de mer debatterade tillsatserna. READ MORE

  4. 13. Evaluation of an Ozone Cabinet for Disinfecting Medical Equipment

    University essay from Linköpings universitet/Institutionen för fysik, kemi och biologi

    Author : Ida Ljungberg; [2018]
    Keywords : Disinfection; ozone;

    Abstract : The spreading of infection is a significant and well-known problem in all healthcare environments today. The most prevalentways that infection spreads are either by direct contact between two individuals where one has an infection, or with anintermediate person or object as an infection carrier. READ MORE

  5. 14. Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Jonna Östberg; [2018]
    Keywords : Queso Fresco; Listeria monocytogenes; fluorescence; luminescence; antimicrobial; applied microbiology; teknisk mikrobiologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Listeria monocytogenes is a pathogen, sometimes occurring in fresh cheese, such as Queso Fresco. Antimicrobials could be utilized to prevent the presence of L. monocytogenes in this type of cheese. READ MORE

  6. 15. On the phase behavior of triglyceride/ethanol/water-systems

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sara Thuresson; [2017]
    Keywords : Pharmaceutical technology; läkemedelsteknologi; Technology and Engineering;

    Abstract : For personnel working in areas where hand disinfection is important, skin irritation on hands is a large and real problem. A solution may be a hand cream, containing ethanol, with moisturizing properties by using a Pickering emulsion. However, the effect of ethanol on a Pickering emulsion is unknown. READ MORE