Essays about: "antimicrobial properties"
Showing result 16 - 20 of 34 essays containing the words antimicrobial properties.
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16. Extraction and determination of chemical and physical properties of antimicrobial compounds from a Swedish mushroom
University essay from Umeå universitet/Kemiska institutionenAbstract : .... READ MORE
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17. Lipid bilayers and their interactions with the antimicrobial peptide LL37: a TIR Raman study
University essay from KTH/Skolan för kemivetenskap (CHE)Abstract : As a direct consequence of the misuse of antibiotics since its first discovery, bacteria have developed extensive resistance mechanisms making them once again potential lethal threats. This eventuality has triggered a vast research effort from scientists worldwide to find solutions to mitigate antimicrobial resistance. READ MORE
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18. Bioactive components in milk and dairy products
University essay from SLU/Dept. of Food ScienceAbstract : Milk is a complex liquid that has expanded its more conventional role and is more than a source of nutrients for young mammals. In the last few decades, a great deal of research has shown that milk and dairy products provide a broad range of bioactive components. READ MORE
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19. Analysis of Antimicrobial Activity and Chemical Composition of Seaweed Extract from F. vesiculosus
University essay from Lunds universitet/Bioteknik; Lunds universitet/Kemiska institutionenAbstract : Marine macro algae possess many beneficial bioactive properties which can be of interest in various applications. Components of interest in seaweed are for instance sulfated polysaccharides, defined as fucoidan, with antimicrobial activities and polyphenols with antioxidative properties. READ MORE
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20. Factors influencing interpersonal variability in plasma enterolactone concentration
University essay from SLU/Dept. of Food ScienceAbstract : Lignans are biologically active diphenolic plant compounds with potential health affecting properties. Some epidemiological studies have demonstrated that a high lignan intake is associated with risk reduction of several chronic diseases such as breast, prostate and colorectal cancer as well as cardiovascular disease. READ MORE