Essays about: "bröd"

Showing result 16 - 20 of 37 essays containing the word bröd.

  1. 16. Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning

    University essay from SLU/Department of Molecular Sciences

    Author : Lotta Jonasson; [2018]
    Keywords : tunnbröd; textur; analys; kvalité; tortilla; lagring; teknik;

    Abstract : Tunnbröd har producerats i tusentals år runt om i världen. Det är en viktig komponent i måltider för många människor. Tunnbrödets innehåll och utseende varierar beroende på geografisk plats. En utmaning med alla typer av bröd inklusive tunnbröd är lagring. READ MORE

  3. 17. Understanding the dynamics of a tunnel oven : Use of infrared sensors to measure the temperature of the conveyor belt in a tunnel oven used in bread production.

    University essay from Luleå tekniska universitet/Institutionen för teknikvetenskap och matematik

    Author : José Afonso Sanches; [2018]
    Keywords : Oven; conveyor belt; heat transfer; thermodynamics; IR; temperature; Ugn; transportband; värmeöverföring; termodynamik; IR; temperatur;

    Abstract : During the continuous production of bread sometimes there are problems that lead to interruptions in the production and consequently to quality problems. One such problem is the bread burning in the contact area between the bread and the conveyor belt. READ MORE

  4. 18. Fatty acid composition of black soldier fly larvae : impact of the rearing substrate

    University essay from SLU/Dept. of Energy and Technology

    Author : Nils Ewald; [2018]
    Keywords : Black soldier fly; Hermetia illucens; fatty acids; omega-3 fatty acids; malondialdehyde; blue mussels; waste management;

    Abstract : With an increasing world population and meat consumption the black soldier fly (BSF; Hermetia illucens) shows potential as feed for animals, while recycling nutrients from food waste. To produce larvae of high quality as animal feed, further understanding is needed of how the substrate affects the nutritional composition of the larvae. READ MORE

  5. 19. An analysis of capability in a bread making industry

    University essay from SLU/Department of Molecular Sciences

    Author : Johanna Frick; [2018]
    Keywords : Industrial bread making; hot dog bun; bread size; capability; principal component analysis;

    Abstract : In large scale industrial baking, problems with continuity are not uncommon and specification demands are used to keep produced units equal. Many factors may affect the bread making process including status of raw-material, temperatures in production area and the fermentation process. READ MORE

  6. 20. A pectic polysaccharide in seed gum of Lepidium campestre

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Manneteg; [2017]
    Keywords : soluble dietary fiber; pectin; seed gum; hydrocolloid; field cress; Lepidium campestre; oilseed;

    Abstract : Lepidium campestre (field cress) is an oilseed species with a great potential of becoming a new commercial crop in Sweden. As the oil is being extracted from the crop, the residual from the extraction is left in form of a seed cake. As this seed cake is soaked in water a gel is formed around the seeds. READ MORE