Essays about: "cheese production"
Showing result 41 - 45 of 50 essays containing the words cheese production.
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41. Microbial Diversity in Raw and Pasteurized Milk with Terminal Restriction Fragment Length Polymorphism (T-RFLP)
University essay from Lunds universitet/Examensarbeten i molekylärbiologiAbstract : Abstract In this thesis, a molecular PCR-based method was used to study the bacterial diversity in milk. The aim was to compare the microbiota of traditionally pasteurized milk with milk treated with a novel pasteurization technique, using terminal restriction fragment length polymorphism (T-RFLP). READ MORE
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42. Milk yield and composition in Swedish landrace goats (Capra hircus) kept together with their kids in two different systems
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : Swedish goats are mainly held for cheese production and therefore, both milk quality and composition are of great importance for dairymen. Today, only few data exists on milk composition from Swedish dairy goats and the casein content is still unknown. READ MORE
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43. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan
University essay from SLU/Dept. of Food ScienceAbstract : To enjoy the richness of the grazing cows and high yield during the summers, even during the winter, cheese has been the way to store milk for thousands of years. Nowadays yield is high all year around and the cheese production is possible during all seasons. READ MORE
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44. Sheep enterprise budgets : beneficial planning tools within Agriwise Macedonia
University essay from SLU/Dept. of EconomicsAbstract : Generally in Macedonia keeping farm records and farm business planning is not often practiced like an ordinary activity in farming. Therefore one of the crucial things to do it is to comprise and continuously practice record keeping of farm data. READ MORE
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45. Dokumentation av ensilering med fokus på clostridiesporer i mjölk
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : To produce milk of good standard the feed for the animals kept for milk production is an important part in the work of quality. This makes it important to feed them with good forage, especially when feeding with silage. The process of making silage is very complex and requires a careful handling to be successful. READ MORE