Essays about: "complex products"

Showing result 11 - 15 of 667 essays containing the words complex products.

  1. 11. Understanding Knowledge Transfer in Complex System Product Development : Implications of Employee Exit

    University essay from Jönköping University/Tekniska Högskolan

    Author : Therese Tufvesson; Johanna Johnsson; [2023]
    Keywords : Employee Exit; Product Development Process; Complex Products and Systems; Knowledge Creation; Information Sharing;

    Abstract : Today employees are changing jobs more frequently than in the past, which can result in the loss of valuable knowledge and information during employee exits. This makes sharing of information and knowledge within the organisations more important than ever before, particularly during the product development process. READ MORE

  3. 12. Effects of mixed surfactant system on chemical and physical stability of human growth hormone

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Karnsinee Viriyayudhakorn; [2023]
    Keywords : human growth hormone; surfactant; refolding; protein stability; physical degradation; chemical degradation; pharmaceutical technology; Technology and Engineering;

    Abstract : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. READ MORE

  4. 13. Wound Treatment : An overview and initial investigation of wound care and bioactive materials

    University essay from Uppsala universitet/Tillämpad materialvetenskap

    Author : Louise Ringholm; [2023]
    Keywords : Wound treatment; wound care; bioactive materials; calcium silicate;

    Abstract : Wound care is a field with many treatment methods and products on the market. The healing period varies, some wounds become difficult to heal and chronic, in many cases a connection can be drawn to underlying diseases. Diabetes is a disease that could cause foot ulcers that are difficult to heal. READ MORE

  5. 14. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

    University essay from SLU/Department of Molecular Sciences

    Author : Elin Forslund; [2023]
    Keywords : bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

    Abstract : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. READ MORE

  6. 15. Faradaic Reactions in Capacitive Deionization : A Comparison of Desalination Performance in Flow-through Cell Architectures

    University essay from KTH/Skolan för teknikvetenskap (SCI)

    Author : John Bradley; Miranda Carlström; [2023]
    Keywords : Capacitive deionization; Faradaic reactions; Flow-through CDI; Upstream anode; Downstream anode; Desalination Performance; pH fluctuations;

    Abstract : Capacitive Deionization (CDI) is an energy-efficient desalination technology that utilizes an electric field to extract ions from water. Flow-through CDI systems show potential for superior desalination performance compared to traditional flow-by CDI; however, they face the challenge of increased occurrence of Faradaic reactions, leading to undesired by-products and reduced energy efficiency. READ MORE