Essays about: "domestic food waste"
Showing result 1 - 5 of 15 essays containing the words domestic food waste.
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1. Meal planning intervention to maximise usage of ingredients in domestic households
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : Att ta itu med hållbarhet i livsmedel och minska livsmedelsindustrins miljöpåverkan har avgörande betydelse. Inom detta sammanhang har måltidsplanering framstått som en betydande faktor som påverkar matbeteendet och bidrar till att minska hushållsavfallet. READ MORE
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2. Assessment of oyster mushroom production employing urban-based materials in Stockholm Stad
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : This thesis investigates the opportunities and challenges regarding urban oyster mushroomproduction (Pleurotus Ostreatus) employing urban-based materials in Stockholm Stad as agrowing medium. Additionally, the availability of the five most suitable substrates has beenfurther explored with the indicator’s availability in Stockholm Stad, and the Biologicalefficiency (BE%) for a suitable growing medium and the quantity of the substrates have beenmapped out. READ MORE
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3. Phosphorous Precipitation in Source Separated Greywater for Direct Environmental Release.
University essay from Lunds universitet/Kemiteknik (CI)Abstract : As our understanding of the impact humans have on the environment changes, so too do the mitigation strategies we employ to prevent it. One major source of anthropogenic pollution is wastewater effluent. READ MORE
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4. Potential of waste-derived VFAs-bearing effluents as an external carbon source for MBBR denitrification of domestic wastewater
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : In conventional wastewater treatment plants, methanol, ethanol, and acetate are used as carbon source for the denitrification process in the biological nutrient removal. However, growing concern regarding economical costs and carbon footprints from the fossil-based production of these chemicals have forced the companies to look for other alternatives. READ MORE
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5. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality
University essay from SLU/Department of Molecular SciencesAbstract : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. READ MORE