Essays about: "faba beans"

Showing result 11 - 15 of 27 essays containing the words faba beans.

  1. 11. Suitability of different pulses in falafel making – a new application for Swedish foods

    University essay from SLU/Department of Molecular Sciences

    Author : Johanna Janhager; [2020]
    Keywords : pulses; grain legumes; Swedish agriculture; product development; falafel; Texture Profile Analysis; sensory analysis;

    Abstract : There is potential for growing several types of pulses in Sweden. An increased domestic pulse cultivation and consumption could have many positive effects, such as reduced climate impacts, furthering of local societies, improved soils and increased resilience in food production. READ MORE

  3. 12. Bönsmyg i åkerböna : hur påverkas avkastning och skördekvalitet?

    University essay from SLU/Dept. of Ecology

    Author : Emma Ryding; [2020]
    Keywords : bönsmyg; Bruchus rufimanus; åkerböna; Vicia faba; avkastning; kvalitet;

    Abstract : Bönsmygen (Bruchus rufimanus) uppmärksammades som skadegörare i åkerbönor (Vicia faba) i Sverige 2008 och sedan dess har förekomsten och spridningen av den ökat snabbt. Det saknas kännedom om bönsmygens betydelse och hur den ska bekämpas vilket gör den till ett potentiellt hot i det svenska jordbruket. READ MORE

  4. 13. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein

    University essay from SLU/Department of Molecular Sciences

    Author : Alice Dunge; [2019]
    Keywords : Faba bean; amyloid; fibrils; meat substitutes; elasticity; stiffness; proteins;

    Abstract : The production of livestock puts a huge strain on our ecosystem and the planet. It is the largest source of greenhouse gases and it causes loss in biodi-versity and pollution of water. One way to reduce these environmental dam-ages is to decrease the intake of meat and increase the intake of plant-based proteins. READ MORE

  5. 14. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt

    University essay from SLU/Department of Molecular Sciences

    Author : Assar Sundholm; [2019]
    Keywords : aokusami; beany flavour; faba bean; ; faba bean yoghurt; lipid-modifying enzymes; ; Vicia faba var. minor;

    Abstract : Substituting dairy products for plant-based alternatives is a more sustainable choice. Plant-based alternatives are also a viable option for those who cannot or choose not to con-sume dairy-based products. Consumer trends point towards an increased consumption of plant-based alternatives over conventional dairy products. READ MORE

  6. 15. Livscykelanalys av svenskproducerad trindsäd

    University essay from SLU/Dept. of Energy and Technology

    Author : Sanna Krüger Persson; [2019]
    Keywords : baljväxter; miljöpåverkan; humankonsumtion; livsmedel;

    Abstract : Svenskproducerad trindsäd analyserades med hjälp av metoden livscykelanalys (LCA) för att undersöka produktionens miljöpåverkan samt identifiera de delar av produktionen som bidrar mest till miljöpåverkan. Trindsäd är baljväxter som odlas fram till mogen skörd, dvs de tröskas när de är torra. READ MORE