Essays about: "fibrer"
Showing result 1 - 5 of 126 essays containing the word fibrer.
-
1. Analyzing Raw Material Characteristics for Composite and Bio-composite preparation and Assessing Environmental Impacts through LCA
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : With the population expected to grow dramatically in the future. The existing state of the ecosystem appears to be worse in the future. One of the key culprits that has been wreaking havoc on the ecosystem is the use of plastic that is used to produce composites. READ MORE
-
2. Risk assessment of non-intentionally added substances in polyester yarn made from recycled polyethylene terephthalate (PET)
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : Polyester is a synthetic material made from polyethylene terephthalate (PET), which is synthesised from fossil raw materials. Many clothing manufacturers are using polyester in their clothing, which, from an environmental perspective, creates a non-sustainable cycle. READ MORE
-
3. CSR communication and the use of recycled synthetic fibres in the fashion industry: A content analysis study of two Swedish fashion brands
University essay from Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Abstract : The fashion industry is one of the largest contributors to environmental issues and has a significant part of plastic production due to the use of synthetic fibres. Much scientific research indicates that the fast fashion model is a significant part of using synthetic fibres; however, slow fashion brands are also using the fibres. READ MORE
-
4. Evaluation of a computational method for natural fiber-reinforced plastics
University essay from KTH/HållfasthetsläraAbstract : The importance of using natural fiber composites (NFCs) has been addressed as a substitution for synthetic fibers, such as glass and carbon fibers. This substitution contributes significantly to reducing greenhouse gas emissions, aligning with the environmental responsibilities of engineering industries. READ MORE
-
5. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads
University essay from SLU/Department of Molecular SciencesAbstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE