Essays about: "food pad."

Showing result 1 - 5 of 7 essays containing the words food pad..

  1. 1. Geobacillus 7349 – A new potential biosurfactant producing microorganism

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Zhuoying Deng; [2023]
    Keywords : biosurfactant; rhamnolipids; HPLC; HPAEC-PAD; bacteria growth; downstream purification; liquid-liquid extraction; biotechnology; Chemistry;

    Abstract : The main aim of this master project is to find out whether strain Geobacillus 7349 can produce biosurfactant during their growth by extraction and characterization of the product. The other goal is to optimize the cultivation condition of the strain. READ MORE

  3. 2. A new generation ofsmart food packaging : A combination of releasing anti-microbial and generation carbon dioxide inmeat packaging

    University essay from Karlstads universitet

    Author : samar salahieh; [2023]
    Keywords : adsorption isotherms; desorption kinetics; benzoic acid; thymol; modified calcium carbonate; silica gel; carbon dioxide; food pad.; adsorptionsisotermer; desorptionskinetiken; bensoesyra; tymol; modifierat kalciumkarbonat; kisel gel; koldioxid; food pad.;

    Abstract : Abstract Food sustainability depends significantly on packaging since it helps maintainfood safe and fresh throughout its shelf life, resulting in the least amount ofwaste and the least negative environmental impact. The main objective of thisstudy is to determine the adsorbed and released amount of antimicrobial agents(benzoic acid and thymol) on modified calcium carbonate (MCC) by investigating adsorption isotherm at 25°C and desorption kinetics at both 22°C and5°C of anti-microbial to identify potential solutions to enhance the long-termsustainability of fresh products such as meat. READ MORE

  4. 3. Separation and Extraction of Proteins and Polysaccharides from the Seaweed Palmaria Palmata using Enzyme Digestion

    University essay from Lunds universitet/Tillämpad biokemi

    Author : Anna Nilsson; [2017]
    Keywords : Palmaria palmata; dulse; enzyme digestion; separation; protease; xylan; xylose; seaweed; xylanase; applied biochemistry; Technology and Engineering;

    Abstract : Inom matindustrin och djurfoderindustrin finns det stor potential för användning av tång som näringsrikt födoämne. Palmaria palmata (P. Palmata), eller i vardagligt tal, dulse är ett rött sjögräs med högt proteininnehåll (8-35%), som innehåller många mineraler som t.ex. READ MORE

  5. 4. Separation and Extraction of Proteins and Polysaccharides from the Seaweed Palmaria Palmata using Enzyme Digestion

    University essay from Lunds universitet/Tillämpad biokemi

    Author : Anna Nilsson; [2017]
    Keywords : xylose; xylan; protease; separation; enzyme digestion; dulse; Palmaria palmata; seaweed; xylanase; applied biochemistry; tillämpad biokemi; Technology and Engineering;

    Abstract : Vetenskapliga artiklar föreslår att xylan är delvis bundet till proteinerna i dulse. Detta kan leda till minskad tillgänglighet av proteinerna och leda till svårigheter att smälta dessa i tarmen. READ MORE

  6. 5. Galactose in dairy products

    University essay from SLU/Dept. of Food Science

    Author : Agnes Abrahamson; [2015]
    Keywords : milk; galactose; glucose; lactose; HPAE-PAD; Swedish dairy products; mjölk; galaktos; glukos; laktos; svenska mejeriprodukter;

    Abstract : Milk and milk consumption has been subject of discussion for a long time, and is still a hot topic. Recently, as study was published that observed a correlation between milk intake and increased risk of fractures and mortality. READ MORE