Essays about: "honey crop"
Found 5 essays containing the words honey crop.
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1. Characterization of Giant Proteins from Lactobacillus kunkeei
University essay from Uppsala universitet/Institutionen för biologisk grundutbildning; Uppsala universitet/StrukturbiologiAbstract : Lactobacillus kunkeei is the most common and dominant bacterium in the honey stomach of honeybees. L. kunkeei has been isolated from honeybees all over the world. Genome sequencing has identified 5 genes for exceptionally large proteins in the genome of L. READ MORE
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2. Structural and Functional Studies of Giant Proteins in Lactobacillus kunkeei
University essay from Uppsala universitet/StrukturbiologiAbstract : Lactobacillus kunkeei is one of the most abundant bacteria within the honey crop of the honey bee. Genome sequencing of L. kunkeei isolated from honey bees all over the world showed several genes unique for L. kunkeei. READ MORE
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3. Importance of bumble bee community evenness for crop pollination : a simulation analysis of Swedish red clover seed production
University essay from SLU/Dept. of EcologyAbstract : The red clover seed production systems are dependent on pollinators for increase in red clover seed yield and its stability. When compared to domesticated honey bees, the wild bumble bees are highly efficient in pollinating the red clover crop due to its relatively longer tongue length. Longer dependence on single pollinator species i.e. READ MORE
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4. Apiculture and Bee Health in Central Sweden
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : Pollination necessary for the agricultural crop production affects the functions of the ecosystems on earth. In landscapes where wild pollinators are decreasing, honey bees promote the maintenance of plant species, therefore honey bee losses are of great concern. READ MORE
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5. Vedrötor i stadsträd : biologi, detektionsmetoder och förebyggande åtgärder
University essay from SLU/Dept. of Crop ScienceAbstract : Urban trees have very little in common with trees on natural sites, such as forests or pastures. Trees in urban environments are often planted in packed soil and in small volumes. This can lead to decreased availability of water and oxygen, as well as deteriorated ability for the soil to store nutritional elements. READ MORE