Essays about: "human food interaction"

Showing result 1 - 5 of 41 essays containing the words human food interaction.

  1. 1. Meal planning intervention to maximise usage of ingredients in domestic households

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Maria Omarsdottir; [2023]
    Keywords : Food sustainability; Meal planning; Interaction design; Research through Design; Human computer interaction; Domestic waste; Mat hållbarhet; Måltidsplanering; Interaktionsdesign; Forskning genom design; Människa-datorinteraktion; Hushållsavfall;

    Abstract : Att ta itu med hållbarhet i livsmedel och minska livsmedelsindustrins miljöpåverkan har avgörande betydelse. Inom detta sammanhang har måltidsplanering framstått som en betydande faktor som påverkar matbeteendet och bidrar till att minska hushållsavfallet. READ MORE

  3. 2. Food Order Web Application Using React

    University essay from Mittuniversitetet/Institutionen för data- och elektroteknik (2023-)

    Author : Manaf Dawud Nantor; [2023]
    Keywords : JavaScript; React; Human-Computer Interaction; HTML; JavaScript; React; Människan-datorinteraktion; HTML;

    Abstract : Människan-datorinteraktion (HCI) är ett studieområde som fokuserar på design av datorteknik, särskilt interaktionen mellan människor (användarna) och datorer. Detta projekt beskriver utveckling av en webbapplikation (React) för kunder att göra sina onlineköp. READ MORE

  4. 3. Review of pH recommendations for soilless cultivation systems

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Elric Fabricius; [2023]
    Keywords : soilless cultivation; hydroponics; aeroponics; NFT; nutrient film technique; DWC; deep water culture; pH; nutrient solution; speciation; availability; biomass production;

    Abstract : Our human population is growing, and with that, so is our demand for food, food that today still is not a guarantee for all of us. To help increase global food security, the diversification of our food production through the implementation of soilless, hydroponic cultivation systems has been suggested. READ MORE

  5. 4. Low-impact user interfaces: How can we create a climate-smart approach toward front-end mobile application design? : Evaluation and proposed improvement of existing guidelines – Focused on Online Food Delivery sector.

    University essay from Jönköping University/JTH, Avdelningen för datateknik och informatik

    Author : Isabella Sundqvist; Kinga Joanna Zurawska; [2023]
    Keywords : Low-impact App Design; UX Design; UI Design; Sustainable App Design; Food Delivery Prototype; Low-impact Application Design Guidelines; Thesis in informatics;

    Abstract : The use of the Internet and digital services has increased significantly during recent years, and as Human-Computer Interaction (HCI) field keeps on expanding, it is influencing aspects of our daily lives, though not always for the better. Researchers and practitioners, including a small number of designers, are addressing the growing concerns about the Internet’s environmental impact, such as electronic waste, increased energy use, resource depletion, and carbon footprint, which have emerged in recent years, and are calling for a more environment-friendly approach to web and app design. READ MORE

  6. 5. Acquired and lost structure-functions of non-enveloped and enveloped viruses

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Diogo Filipe; [2022]
    Keywords : ;

    Abstract : Viruses are biological entities that constantly affect the world around us and in many cases they can harm the health of humans and negatively impact food production, in agriculture andfisheries. The project concept is that, through the structural studies of viruses that infectsimple hosts, it is possible to point out structural features that are unique and conserved inviruses, that infect human, other animals, and crops, in the same phylogenetic lineage. READ MORE