Essays about: "hydrocolloid"

Showing result 6 - 9 of 9 essays containing the word hydrocolloid.

  1. 6. Technical and sensory improvements of a product containing pickled herring in thick sauce

    University essay from SLU/Dept. of Food Science

    Author : Charlotte Svedberg; [2016]
    Keywords : product development; clupea harengus; sauce consistency; sensory analysis; rheology; xanthan gum; hydrocolloid;

    Abstract : Herring aimed to be pickled is first marinated in a salt and acidic brine. The marinating process is crucial for preservation and for development of the flavor characteristic for pickled herring. Yet, a strong taste of salt and acid itself is not desired within the final product. READ MORE

  3. 7. Viscosity and Acid Stability in Low-fat Mayonnaise with Varying Proportions of Xanthan Gum and Guar Gum

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Terese Bergecliff; [2016]
    Keywords : Mayonnaise; hydrocolloids; viscosity; stability; xanthan gum; guar gum; pH;

    Abstract : Mayonnaise is a mixture of egg yolk, vinegar, water, spices and 70-80% oil forming a semi-solid oil-in-water emulsion. When preparing a low-fat mayonnaise with an increased water content, thickening agents are required for increased viscosity and emulsion stability. READ MORE

  4. 8. Improvement of physical manageability of refrigerated methylcellulose-containing vegetarian meat substitutes

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carl-Johan Frelander; [2015]
    Keywords : Combination; Agent; Gelling; Starch; Hydrocolloid; Gel; Mixed; Substitute; Meat; Vegan; Manageability; Structure; Methylcellulose; Locust Bean Gum; Carrageenan; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : The following work investigates the possibility of improving the structure of methylcellulose-containing vegan meat substitutes in terms of susceptibility to physical stress during handling at refrigerator and room temperatures. Attempts to combine the hot-setting gelling agent methylcellulose with another cold-setting hydrocolloid or starch were performed in order to create a structure that is rigid and manageable at refrigerator temperatures as well as when heated for consumption. READ MORE

  5. 9. Såromvårdnad på reptiler

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Louise Herslow; [2013]
    Keywords : reptil; orm; ödla; sår; omvårdnad; sårläkning; djuromvårdnad;

    Abstract : As reptiles are becoming more common as patients in veterinary clinics, there is a need for creating new procedures regarding the care of exotic pets. The aim of this study was to develop a wound care routine adapted to reptiles, which can be used independently by a veterinary nurse due to the absence of prescription drugs or surgical techniques. READ MORE