Essays about: "livsmedelsprodukter"

Showing result 6 - 10 of 44 essays containing the word livsmedelsprodukter.

1. 6. Supply chain effects of utilizing non destructive quality inspection in food production

   University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

   Author : Fredrik Klein; [2022]
   Keywords : waste; inventory; production; food; quality;

   Abstract : Reducing waste and increasing efficiency in food supply chains is important for a sustainable food production. Modified Atmosphered Packaging (MAP) is a method of increasing food durability that requires gas quality and potential gas leakage inspection. READ MORE

3. 7. Mapping Sweden’s regional food strategies : An analysis of resilience and food security

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Amanda Stenberg; [2021]
   Keywords : ;

   Abstract : Global changes such as climate change and population growth, and unexpected shocks and stresses such as natural disasters, and economic and political crises, are factors leading to an increased pressure on the food system. In order to approach these issues, the concept of resilience may be used, looking at how well the system is able to withstand and adapt to changes over time and provide food security during such crises. READ MORE

4. 8. Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition

   University essay from SLU/Department of Molecular Sciences

   Author : Lisa Andersson; [2021]
   Keywords : Macroalgae; Ulva lactuca; Saccharina latissima; Palmaria palmata;

   Abstract : Macroalgae are an important energy source in several parts of the world and the popularity of algae has increased because of the specific properties. Due to the good gelling properties of macroalgae, algae derived products such as alginates can be used as additives commonly used as stabilizers in several food items. READ MORE

5. 9. Development of a new Front of Package Nutrition Label : a case in the European Union

   University essay from SLU/Department of Molecular Sciences

   Author : Federico Bottari; [2021]
   Keywords : Farm to Fork Strategy; legislative process; lobbying; standard; stakeholder management;

   Abstract : The current malnutrition epidemic calls for multiple solutions. The aim of the thesis is to identify the themes of the debate regarding the development of a single Front of-package nutrition label in the European Union. READ MORE

6. 10. The Nordic Keyhole : quantitative analysis of its use in productreformulation and development

   University essay from SLU/Department of Molecular Sciences

   Author : Cecilia Andersson; [2021]
   Keywords : The Nordic Keyhole; Criteria; Food groups; FOPNL; Health;

   Abstract : Front of pack nutrition label (FOPNL) could be used to guide consumers to healthier choices. FOPNL were therefore used as a tool for consumers to give guidelines in choosing healthy food. READ MORE