Essays about: "livsmedelsprodukter"

Showing result 16 - 20 of 44 essays containing the word livsmedelsprodukter.

  1. 16. How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?

    University essay from SLU/Department of Molecular Sciences

    Author : Stina Bladin; [2018]
    Keywords : sugars; added sugar; free sugar; food labelling; sweeteners; energy; obesity;

    Abstract : Labels such as “no added sugar” is commonly used by food manufacturers and consumers may think that these products are healthier than similar products that contain “added sugar”. To recreate the sweet taste, the mouthfeel and texture in products with “no added sugar”, some other kind of ingredients need to be added. READ MORE

  3. 17. Mycotoxins – an increasing problem? : the effects of climate changes on Fusarium mould populations and the occurrence of fusaro toxins in Swedish cereals

    University essay from SLU/Department of Molecular Sciences

    Author : Johanna Janhager; [2018]
    Keywords : Fusarium spp.; fusarotoxins; climate change; Sweden; cereals; food safety;

    Abstract : Future changes in climate are expected to affect Sweden in the form of an up to 40 % increase in precipitation and a mean temperature that will be elevated by 3 - 4.5 °C by the end of the 21st century. These are conditions that presumably favour growth of Fusarium moulds. READ MORE

  4. 18. How is animal welfare internalized in consumers’ purchase decision? : a means-end chain analysis

    University essay from SLU/Dept. of Economics

    Author : Marie Palmér; Maria Humble; [2018]
    Keywords : Consumer behaviour; Farm animal welfare; Laddering; Means-end chain; Personal values; Point of purchase; Pork; Purchase decision;

    Abstract : As a consumer, the choice of what food to buy can be rather challenging due to the great supply of items and each item’s set of various product attributes. Consumer behavior is often viewed as goal-oriented, and by choosing a specific product or brand, the consumer will satisfy or achieve his or her broad life goal - a symbolic, personal value. READ MORE

  5. 19. Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner

    University essay from SLU/Department of Molecular Sciences

    Author : Gabriella Apelthun; [2018]
    Keywords : Protein; whey; casein; edible films; food packaging; material;

    Abstract : Livsmedelsförpackningar är ett område som har stor utvecklingspotential eftersom både konsumtionen och produktionen av plast har ökat sedan 50-talet. Trots att vi vet att konventionella plastmaterial framställs av råmaterialet petroleum, en icke förnybar och uttömbar källa. Förpackningsindustrin står för den största andelen plast. READ MORE

  6. 20. A pectic polysaccharide in seed gum of Lepidium campestre

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Manneteg; [2017]
    Keywords : soluble dietary fiber; pectin; seed gum; hydrocolloid; field cress; Lepidium campestre; oilseed;

    Abstract : Lepidium campestre (field cress) is an oilseed species with a great potential of becoming a new commercial crop in Sweden. As the oil is being extracted from the crop, the residual from the extraction is left in form of a seed cake. As this seed cake is soaked in water a gel is formed around the seeds. READ MORE