Essays about: "modified atmosphere packaging"

Found 3 essays containing the words modified atmosphere packaging.

1. 1. Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Tamara Lupan; [2016]
   Keywords : food technology; livsmedelsteknologi; Technology and Engineering; Agriculture and Food Sciences;

   Abstract : An increase in demand for fresh vegetables resulted in an increased production of minimally processed, ready-to-eat salad in Sweden. That also brought new food safety challenges that are yet to be addressed. READ MORE

3. 2. Introduction of biological and active Modified Atmosphere Packaging through microorganisms

   University essay from Lunds universitet/Förpackningslogistik

   Author : Pariya Darvishzadeh; [2013]
   Keywords : Probiotic bacteria; Microorganisms; Active modified atmosphere; Food packaging; Saccharomyces boulardii; Bacillus amyloliquefaciens; Biology and Life Sciences; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : Modified Atmosphere Packaging (MAP) is a technique for modifying internal gas atmosphere of the food package to slow deteriorative reactions inside the package and prolong shelf life of the product. However, due to current limitations of this passive technology, there might be some opportunities for introduction of active MAP through microorganisms. READ MORE

4. 3. Konsumentbeteende vid köp av färsk fisk : en kvalitativ studie för utveckling av ett produktkoncept hos ICA

   University essay from SLU/Dept. of Economics

   Author : Ebba Prejer; [2006]
   Keywords : fisk; färskvaror; konsumentbeteende;

   Abstract : Health and convenience trends dominate the food industry and retailing business of today. The health consciousness is spreading while appealing product attributes concerning taste and packaging also are increasingly important. READ MORE