Essays about: "objective grading"

Showing result 1 - 5 of 19 essays containing the words objective grading.

1. 1. Jämförelse mellan hältbedömning av häst utförd av 12 klinikveterinärer och en applikation baserad på datorseende

   University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

   Author : Julia Johanna Stenius; [2022]
   Keywords : hälta; rörelseanalys; rörelseasymmetri; hältbedömning; objektiv rörelseanalys; artificiell intelligens; datorseende; neurala nätverk; överensstämmelse;

   Abstract : Ortopediska sjukdomar är hästens största medicinska problem världen över och sjukdomar i rörelseapparaten är den vanligaste anledningen till att svenska hästar behandlas av en veterinär. För framgångsrik behandling av ortopediska problem krävs i första hand en korrekt identifiering av det halta benet. READ MORE

3. 2. Performance benchmarks of lip-syncscripting in Maya using speechrecognition : Gender bias and speech recognition

   University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskap

   Author : Adrian Björkholm; [2022]
   Keywords : Lip-syncing; speech recognition; Animation; Maya; Python;

   Abstract : Background: Automated lip sync is used in animation to make facial animations with a minimal interception from an animator. A lip-syncing script for Maya has been written in Python using the Vosk API to transcribe voice lines from audio files into instructions in Maya to automate the pipeline for speech animations. READ MORE

4. 3. Next generation rear axle assembly - A case study of Scania CV AB

   University essay from Lunds universitet/Produktionsekonomi

   Author : Richard Andrae; William Bergmark; [2021]
   Keywords : Assembly line; Rear Axle; Automation; Industry 4.0; Ergonomics; Takt time; Technology and Engineering;

   Abstract : Title: Next generation rear axle assembly - A case study at Scania Authors: Richard Andrae & William Bergmark Background: Following the development of industry 4.0, new production technologies enabling more efficient assembly processes constantly evolve. READ MORE

5. 4. Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid

   University essay from SLU/Department of Molecular Sciences

   Author : Sandra Carlsson; [2021]
   Keywords : cheese ripening; aroma components; volatile compounds; metabolism of lactose; lactate and citrate; ; proteolysis; lipolysis; propionic acid bacteria; sensory evaluation;

   Abstract : Flavour compounds in cheese are formed by metabolism of residual lactose, lactate and citrate, proteolysis and lipolysis through the activity of e.g., starter bacteria. Generally identified aroma components in cheese are fatty acids, esters, alcohols, ketones, lactones, aldehydes, and sulphur compounds. READ MORE

6. 5. Ionospheric Models for GNSS Measurements

   University essay from KTH/Fastigheter och byggande

   Author : Carolina Offenbacher; Ellen Thornström; [2020]
   Keywords : GNSS; ROTI; TEC; ionospheric turbulence; GNSS; ROT; TEC;

   Abstract : There is an increasing demand for higher precision when using Global Navigation Satellite Systems, GNSS, for positioning. The measurement uncertainty depends on multiple factors and one of them is the ionosphere. READ MORE