Essays about: "protein powder"
Showing result 21 - 25 of 37 essays containing the words protein powder.
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21. Mayonnaise: Quality and Catastrophic Phase Inversion
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In industrial production of mayonnaise it is important to both get a product of high quality and to avoid phase inversion. To investigate how the quality and phase inversion point are affected by changes in the production, a high shear mixer and an immersion blender were used to make mayonnaise. READ MORE
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22. Enhancing colour development of photochromic prints on textile : Physical stabilisation during UV-radiation exposure
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Textile UV-radiation sensors has lately been introduced to the field of smart textiles. Inkjet printing has been used as means of application due to the effective and resource efficient process. READ MORE
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23. SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Nowadays dairy powders are common products and their market share is increasing. Dairy powders are produced for various reasons, such as to reduce the transportation cost, handle seasonal variation in milk or to valorise the by-products of the production. READ MORE
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24. Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The aim of this master thesis is to provide an indication of the suitability, or otherwise usage, of spray-drying for production of powder aimed for inhalation formulation and comparing the characteristics of the product, with and without lipids. Lipids have a proven effect of delaying release of active drug substances in the cardiovascular system and pulmonary systemic delivery has a number of advantages, chiefly among them being bypassing the first pass metabolism. READ MORE
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25. Analysis of Antimicrobial Activity and Chemical Composition of Seaweed Extract from F. vesiculosus
University essay from Lunds universitet/Bioteknik; Lunds universitet/Kemiska institutionenAbstract : Marine macro algae possess many beneficial bioactive properties which can be of interest in various applications. Components of interest in seaweed are for instance sulfated polysaccharides, defined as fucoidan, with antimicrobial activities and polyphenols with antioxidative properties. READ MORE