Essays about: "protein powder"

Showing result 11 - 15 of 37 essays containing the words protein powder.

  1. 11. Investigating the role of water in the protein dynamic transition

    University essay from Stockholms universitet/Fysikum

    Author : Maddalena Bin; [2020]
    Keywords : Protein; water; protein dynamic transition; x-ray;

    Abstract : Proteins undergo a dynamic transition at approximately 220 K, also called protein ’glass’ transition, below which temperature proteins lose their conformational flexibility and become biologically inactive. The protein dynamic transition has been observed for several proteins utilizing different techniques, such as inelastic neutron scattering, infrared spectroscopy and X-ray crystallography. READ MORE

  3. 12. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Christina Andersen; [2020]
    Keywords : alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE

  4. 13. Functionality of oat based food ingredients

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlott Vikenborg; Fay Stensson; [2020]
    Keywords : Oat protein; beta-glucans; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. READ MORE

  5. 14. The Consumer Education Journey

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Rebin Naderi; William O'Riordan; [2020]
    Keywords : Customer Experience Journey; Consumer Education; Consumer Education Journey; Sports Supplements; Gender; Business and Economics;

    Abstract : Thesis purpose The purpose of our thesis is to explore how and why consumers with low prior knowledge educate themselves about sports supplements and what effect gender has. Methodology Our research derives from a pragmatic orientation. READ MORE

  6. 15. Potential application areas for Fresenius Kabi's bonus products

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Jenny Karlsson; Matilda Brink; Elina Annala; [2019]
    Keywords : proteins; egg; egg yolk; egg yolk protein; egg oil; egg yolk oil; rest product; bonus product; the protein challenge; food industry; cosmetic industry; proteiner; ägg; äggula; ägguleprotein; ägguleolja; äggolja; restprodukt; bonusprodukt; proteinutmaningen; livsmedelsindustrin; kosmetikaindustrin;

    Abstract : The main purpose of the project was to investigate existing markets within the food- and cosmetic industry in order to determine a strategy for market entrance with the bonus product of Fresenius Kabi. The original bonus product, P080, is a rest product from the process where phospholipids are extracted from egg yolk powder. READ MORE