Essays about: "protein purification"
Showing result 21 - 25 of 111 essays containing the words protein purification.
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21. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. READ MORE
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22. Pipeline for Next Generation Sequencing data of phage displayed libraries to support affinity ligand discovery
University essay from Uppsala universitet/Institutionen för immunologi, genetik och patologiAbstract : Affinity ligands are important molecules used in affinity chromatography for purification of significant substances from complex mixtures. To find affinity ligands specific to important target molecules could be a challenging process. Cytiva uses the powerful phage display technique to find new promising affinity ligands. READ MORE
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23. Hello P. pastoris! : The cultivatin and expression of proteins in the yeast Pichia pastoris
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Producing pharmaceuticals in Escherichia coli inevitably comes with an extensive purification process. This is because many of the native proteins of E. coli are immunogenic to humans, especially the heat and pH resistant endotoxins located in the membrane of E. coli. READ MORE
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24. Double-layer vs single-layer cryogels as a dye affinity chromatography column, comparison study
University essay from Lunds universitet/Kemiska institutionenAbstract : Dye affinity chromatography is one of the chromatography techniques which uses dye as a ligand for protein purification. In this study, single-layer poly(acrylamide-allyl glycidyl ether) cryogel was prepared, which contains free epoxy groups at sub-zero temperature. READ MORE
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25. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. READ MORE