Essays about: "protein shift"
Showing result 6 - 10 of 38 essays containing the words protein shift.
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6. Phenotypic profiling and drug screening in Rhabdomyosarcoma cell lines
University essay from Uppsala universitet/Institutionen för farmaceutisk biovetenskapAbstract : Rhabdomyosarcoma (RMS) is a type of soft tissue sarcoma that mainly occurs in children. RMS can be divided into two subtypes embryonal (ERMS) and alveolar (ARMS). The ARMS subtype can be especially aggressive when a balanced chromosomal translocation is present. READ MORE
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7. A Functionality Study of Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. READ MORE
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8. Sustainable meat consumption
University essay from SLU/Dept. of EconomicsAbstract : Global warming, declining biodiversity, overuse of natural resources and social fundamentals such as health and a secure income are all affected by our food consumption. In the last 30 years, global meat consumption has doubled, which has increased the negative effects on these issues. READ MORE
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9. Reliable graph predictions : Conformal prediction for Graph Neural Networks
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : We have seen a rapid increase in the development of deep learning algorithms in recent decades. However, while these algorithms have unlocked new business areas and led to great development in many fields, they are usually limited to Euclidean data. READ MORE
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10. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms
University essay from SLU/Department of Molecular SciencesAbstract : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. READ MORE