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Showing result 1 - 5 of 38 essays matching the above criteria.

  1. 1. Exploring the Potential Plant Proteins as Structuring Agents: Designing Plant Based Alternatives to Dairy Products

    University essay from KTH/Industriell bioteknologi

    Author : Sophie Elväng; [2023]
    Keywords : Pulses protein; protein concentrate; gels; solubility; emulsions; Baljväxter; proteinkoncentrat; gel; löslighet; emulsion;

    Abstract : Dagens livsmedelsindustri genomgår just nu ett skifte mot mer hållbara lösningar. Ett område som kräver större fokus är utveckling av växtbaserade substitut för kött- och mjölkprodukter. Den största utmaningen här är att utveckla produkter med näringsinnehåll, textur och smak som efterliknar de animaliska produkterna. READ MORE

  3. 2. Influence of Nrf2 Activators and Keap1 Inhibitors on Antioxidative Phenotypes of THP-1-Derived M1 and M2 macrophages: Therapeutic Potential for Systemic Lupus Erythematosus

    University essay from Uppsala universitet/Institutionen för immunologi, genetik och patologi

    Author : Leo Svahn; [2023]
    Keywords : NRF2; KEAP1; THP-1; M1; M2; SLE;

    Abstract : POPULAR SCIENTIFIC SUMMARY Systemic lupus erythematosus (SLE) is not your average disorder. It behaves like a mischievous troublemaker, wreaking havoc throughout the body, causing inflammation that affects multiple organs. READ MORE

  4. 3. Learning the shapes of protein pockets

    University essay from Göteborgs universitet/Institutionen för data- och informationsteknik

    Author : Alejandro Corrochano; Yossra Gharbi; [2022-10-14]
    Keywords : Protein; cavity; ligand-binding; 3D-equivariance; shape; latent space; e3nn; Fpocket; sc-PDB;

    Abstract : The comparison of protein pockets plays an important role in drug discovery. Through the identification of binding sites with similar structures, we can assist in finding hits and characterizing the function of proteins. Traditionally, the geometry of cavities has been described with scalar features, which are not fully representative of the shape. READ MORE

  5. 4. STARTING FROM THE BOTTOM: USING LOW TROPHIC SPECIES IN SALMON FEEDS. Assessing the environmental performance of novel salmon feeds with LCA .

    University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Author : Moritz Hempel; [2022-08-30]
    Keywords : LCA; Salmon aquaculture; novel feeds; seaweed; blue mussel;

    Abstract : Over the past 30 years, the formulation of salmon feeds has shifted from being based on marine ingredients like fishmeal and fish oil towards more plant-based ingredients. This shift was caused by limited supply of wild fish and general sustainability concerns related to using forage fish for feed, so they were mainly replaced with vegetable-protein. READ MORE

  6. 5. Food choices in physically active individuals with regard to sustainability

    University essay from Göteborgs universitet/Institutionen för kost- och idrottsvetenskap

    Author : Cosima Nuszbaum; [2022-08-19]
    Keywords : food choices; food selection; sustainability; protein; performance;

    Abstract : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. READ MORE