Essays about: "retailer case study"

Showing result 21 - 25 of 159 essays containing the words retailer case study.

  1. 21. Impact of Customer Satisfaction and Trust in the Context of a Business Ecosystem on Customer Retention in Online Retailers.

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Lily Rutström; [2022]
    Keywords : Customer loyalty; Customer retention; Trust; Customer satisfaction; Online retailer; Business ecosystem; Online customer experience; Perceived value; E-service quality; Amazon;

    Abstract : Customer retention also referred to as Customer loyalty has been proven to be an important factor in the success of online retailers. However, recent research has shown that many online retailers are still unenlightened on the elements they need to focus on in order to retain their customers. READ MORE

  3. 22. Stochastic Lateral Transshipment within the Fast Fashion Industry

    University essay from KTH/Matematik (Inst.)

    Author : Linnéa Andersson; [2022]
    Keywords : Degree Project; Fast Fashion; H M; Lateral Transshipment; Linear Optimization; Master’s Thesis; Recourse Problem; Retail; Sample Average Approximation; Stochastic Optimization; Transshipment; Two-Stage Recourse Problem; Detaljhandel; H M; Lagerflyttar; Lagerhantering; Linjär optimering; Masters Examensarbete; Mode; Optimering; Snabbt mode; Stokastisk optimering; Transportproblem;

    Abstract : In an industry with highly variable demand and a fickle customer demanding a fast changing supply, quickly responding to the customer becomes crucial for the fast fashion retailer. Using lateral transshipment, one is able to reorganize supply within an echelon of the supply chain to quickly respond to the forecasted demand by looking at shorter more accurate forecasts and act accordingly. READ MORE

  4. 23. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers

    University essay from SLU/Dept. of Economics

    Author : Linn Bergman; Jessica Holmqvist; [2022]
    Keywords : supply chain collaboration; supply chain collaboration practices; supply chain collaboration motives; supply chain collaboration challenges; supply chain collaboration preconditions; Swedish bread supply chains; supplier-retailer interface; food loss and waste;

    Abstract : Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. READ MORE

  5. 24. High Frequency Demand Forecasting : The Case of a Swedish Pharmacy Retailer

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Aban Saleem; [2022]
    Keywords : Retail; Forecast; Pharmacy; SARIMA; Holt-Winter’s method; Facebook Prophet; high-frequency; Retail; Prognos; Pharmacy; SARIMA; Holt-Winter’s metod; Face- book Prophet; hög frekvens;

    Abstract : Predicting future sales can bring many advantages to retailers with regards to organizational performance. Using big data to make accurate forecasts can enable retailer to improve their operational performance and profitability substantially by reducing lost sales, inventory levels and labor costs. READ MORE

  6. 25. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecca Johansson; Linn Torstensson; [2021]
    Keywords : greenhouse gas emissions; private label brand; sustainable diets; sustainable food consumption; sustainable nutrition;

    Abstract : In order to tackle climate change and the increased prevalence of non-communicable diseases, a transformation of human diets is urgently needed. The food retailers can play an important role if integrating sustainability related aspects in their corporate portfolio decisions in order to influence the consumer to make more sustainable food choices. READ MORE