Essays about: "side selling"
Showing result 6 - 10 of 21 essays containing the words side selling.
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6. Idea Promotion - The story of intrapreneurs promoting an idea within a well-known innovative organisation
University essay from Göteborgs universitet/Graduate SchoolAbstract : “Ideas are the currency of the 21st century. You can have brilliant ideas—truly revolutionary ideas — but if you cannot persuade others to act, those ideas don’t matter” - Gallo (2014, para. READ MORE
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7. Hydropower forecast in Ethiopia using the HBV model - A case study in Omo-Gibe river basin
University essay from Lunds universitet/Avdelningen för Teknisk vattenresursläraAbstract : Ethiopia produces 86% of its electricity from hydropower source, still they experience frequent power shortages. As they are part of the East African Power Pool, this power shortage is usually made up for by buying energy from other members of the pool. READ MORE
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8. Impact of Surrounding Objects on Inductive Wireless Power Transfer
University essay from Lunds universitet/Institutionen för elektro- och informationsteknikAbstract : Many new models of smartphones and small electronic devices are using their wireless charging feature as a key selling point. This is due to the convenience of cable-free charging as well as not requiring multiple power adapters for charging different devices. READ MORE
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9. Collaboration in a cooperative context : a case study of producer organizations and local associations
University essay from SLU/Dept. of EconomicsAbstract : Collaboration in different forms has been a commonly used activity by farmers for a long time. These collaborations can take many different shapes and forms, from being simpler farmer clubs to multi-national cooperatives. However, most of them fill the function of being an intermediary between producer and market. READ MORE
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10. New ways to distribute food : REKO-rings in Sweden
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Alternative food systems have grown increasingly for the last 20 years and are seen as a reaction to the distant relationship between consumers and the origin of food. The discussion about shorter food systems and short food supply chains (SFSCs) raises the question about finding alternative ways to organize around food systems. READ MORE