Essays about: "slow food"

Showing result 6 - 10 of 71 essays containing the words slow food.

  1. 6. Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater : en kontroll av verksamheters hygienrutiner

    University essay from SLU/Department of Molecular Sciences

    Author : Marta Marciniak; [2022]
    Keywords : provtagning; mikrobiologi; rengöring; vatten; vattenautomat; barpistol;

    Abstract : Mikrobiologiska föroreningar av dricksvatten är globalt den allvarligaste risken för människors hälsa (World Health Organisation WHO, 2004). Den här studien genomfördes som en del av ett tillsynsrelaterat provtagningsprojekt om mikrobiologisk kvalitet på is från ismaskiner och vatten från barpistoler/vattenautomater hos livsmedelsverksamheter i Alingsås kommun. READ MORE

  3. 7. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

  4. 8. Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Alejandra Fernandez Castaneda; [2022]
    Keywords : Cream; microestructure; environmental stress cracking; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Multilayer food packaging are lined with an inner layer of plastic and has excellent barrier properties. However, plastics lose their mechanical properties after being exposed to certain conditions; the combination of factors generates failures in the material such as the appearance of cracks, this phenomenon is known as environmental stress cracking (ESC). READ MORE

  5. 9. Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices

    University essay from SLU/Department of Molecular Sciences

    Author : Andrea Biro; Emma Svensson; [2021]
    Keywords : choice restrictions; environment; food retailer strategies; freedom of choice; health; paternalism; perceptions;

    Abstract : Society is facing significant challenges in transforming to a sustainable food system where healthy food is provided, while reducing the negative environmental impact. Yet, it is debatable whose responsibility it is to provide healthy, environmentally friendly food from sustainable food systems. READ MORE

  6. 10. The creation of a democratic food certification : How the Slow Food Participatory Guarantee System attempts to defend local food systems and traditions

    University essay from Uppsala universitet/Institutionen för arkeologi och antik historia

    Author : Greta Borrelli; [2021]
    Keywords : Participatory Guarantee System; Food certifications; Food standards; Organic movement; Organic certification; Slow Food; Presidia project; Biocultural heritage; Food heritage; Traditional food knowledge; Governmentality; Empowerment;

    Abstract : This thesis explores if and how an alternative certification system for agricultural products, the Participatory Guarantee System (PGS), could support small-scale farmers to preserve and promote biocultural and food heritage, linked to the landscape they inhabit, their identity as farmers and traditional knowledge. The PGS has been identified by Slow Food as an efficient low-cost and local 'bottom-up' quality assurance system, in order to develop their Presidia project and to re-embed agricultural productions within their traditional socio-ecological contexts. READ MORE