Essays about: "slow food"

Showing result 11 - 15 of 71 essays containing the words slow food.

  1. 11. Quantification of Swelling in Sealing Materials

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Johanna Möller; Paula Erlandsson; [2021]
    Keywords : elastomer; rubber; gaskets; NBR; EPDM; swelling; diffusion coefficient; polymer technology; Technology and Engineering;

    Abstract : The objective of this study was to quantify swelling in gasket materials to better predict the gaskets life span in heat exchangers. Alfa Laval produces plate heat exchangers, which are a common unit within the process industry. There are different types of plate heat exchangers, and one type is sealed with gaskets. READ MORE

  3. 12. Internal strain in the magnetocaloric alloy MnCoSi

    University essay from Lunds universitet/Synkrotronljusfysik; Lunds universitet/Fysiska institutionen

    Author : Olivia Vaerst; [2021]
    Keywords : MnCoSi; Magnetocaloric Effect; Arc Melting; Strain; X-Ray Diffraction; Williamson-Hall; Rietveld Refinement; Physics and Astronomy;

    Abstract : Cooling systems based on magnetic refrigeration are a promising and environmentally friendly alternative to commonly used gas-compression refrigeration. Magnetic refrigeration is based on the magnetocaloric effect. READ MORE

  4. 13. A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Ernest Björklund; Mattias Letellier; [2020]
    Keywords : Best-before dates; Best-before labels; Consumer perceptions; Dynamic best- before; Food waste; Innovation; Mature industries; Meat; Technology; Value chains; Business and Economics; Agriculture and Food Sciences;

    Abstract : I mogna industrier prioriteras ofta verkningsgrad och processen snarare än själva produkten. Detta innebär att dessa industrier anpassar sig långsamt när de externa förhållandena skiftar. Exempel på sådan industri är Sveriges köttindustri. Denna präglas av stor klimatpåverkan, även stora mängder matsvinn. READ MORE

  5. 14. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Phuong Dung Kieu; [2020]
    Keywords : Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

    Abstract : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. READ MORE

  6. 15. Pelagic fish oil : methods for extraction and purification

    University essay from SLU/Department of Molecular Sciences

    Author : Linda Näsbom; [2020]
    Keywords : Pelagic fish; muscle; lipids; fish oil; pollution; purification; extraction.;

    Abstract : The Pelagic fishes are a wide group of fishes that live in the open water. They could be divided in two groups depending on the size, the small forage fishes and the large predators. These fishes swim regularly and have muscles with high lipid content. There are two types of muscles in the fish. READ MORE