Essays about: "sustainable nutrition"

Showing result 16 - 20 of 97 essays containing the words sustainable nutrition.

1. 16. Fiberströ : det hållbara strömaterialet för framtidens djurproduktion

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Emil Nordqvist; [2022]
   Keywords : Fiberströ; strömaterial; gödselfiber; djurhållning; djurvälfärd;

   Abstract : De svenska lantbrukarna står inför många olika val då de gärna vill uppnå en bra djurvälfärd för sina djur samtidigt som de vill försöka köpa produkter för så låga kostnader som möjligt. Med högre kostnader för nödvändiga produkter som bland annat el, bränsle, foder och strömedel utmanas den svenska lantbrukaren att hitta nya vägar att driva sitt företag. READ MORE

3. 17. Plant-based Meat Alternative Products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Akankshya Mishra; Laia Martinez Miracle; [2022]
   Keywords : Consumer Perception; Sustainable Consumption; Meat Consumption; Plant-based Meat Alternative Products PBMA ; Plant-based diets; Business and Economics;

   Abstract : Title: Plant-based Meat Alternative products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective Course: BUSN39 Degree Project in Global Marketing Authors: Akankshya Mishra and Laia Martinez Miracle Supervisor: Hossain Shahriar Keywords: Consumer Perception, Sustainable Consumption, Meat Consumption, Plant-based Meat Alternative Products (PBMA), Plant-based diets Purpose: The purpose of the study was to acquire an understanding of how consumers build their perception towards PBMA products from the viewpoint of high meat-eaters. Methodology/Empirical data: The study is based on the foundation of social constructionism philosophy. READ MORE

4. 18. Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Marshall Ringisayi Machingauta; [2022]
   Keywords : Emulsifier; lamellar liquid crystals; o w emulsions; phosphatidylcholine; small-angle X-ray scattering SAXS ; shea butter; pharmaceutical technology; Technology and Engineering;

   Abstract : Cosmetic innovations are about finding high performing creative solutions that deliver into the consumer trends. The consumer trend within the cosmetic industry is currently driving a growing demand for more clean, natural skin care products with sustainable credentials. READ MORE

5. 19. Aquaculture in Sweden: challenges and opportunities : Perspectives on sustainable aquaculture development

   University essay from Stockholms universitet/Institutionen för naturgeografi

   Author : Josefine Skyllberg; [2022]
   Keywords : Aquaculture; open-net pen farming; semi-closed aquaculture systems; integrated multi-trophic aquaculture; diversification; sustainability; Vattenbruk; kassodling; semi-slutet vattenbrukssystem; integrerat multitrofisk vattenbruk; diversifiering; hållbarhet;

   Abstract : The global population is expected to increase and the greatest challenge for the world’s food-producing sector is to secure food and nutrition through sustainable production methods and reduced waste. Aquaculture is the cultivation of aquatic organisms including fish, molluscs, crustaceans and algae, and has a significant role in providing food and employment as the demand for food is increasing. READ MORE

6. 20. Viticulture in cold climate toward more sustainable wine production

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Noha Baraka Wadha; [2022]
   Keywords : viticulture; cold climate; sustainable viticulture; viticulture and climate change; sustainable challenges; fungi resistance; SWOT; Terroir;

   Abstract : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. READ MORE