Essays about: "Amylos"

Found 5 essays containing the word Amylos.

  1. 1. The potential of starch : different characteristics of modified wheatstarches and their use in food processing

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Norrman; [2020]
    Keywords : wheat starch; physical modifications; chemical modifications; amylose; amylopectin; starch granules;

    Abstract : This is a study written as a part of the Agtech 2030-project, “Increased value at the starch-and cereal protein market”, which is a collaboration between Lantmännen and the University of Linköping within the framework of the innovation platform Agtech 2030, hosted by Linköping university. This conceptual and literary based study concerns modification of wheat starch, one of many parts of the project from Agtech 2030. READ MORE

  3. 2. Barley starch, structure and properties

    University essay from SLU/Dept. of Food Science

    Author : Jenny Eriksson; [2012]
    Keywords : Starch; Amylose; Amylopectin; Viscosity; Limit dextrins; Stärkelse; Amylos; Amylopektin; Viskositet; Limit dextrin;

    Abstract : Starch is a naturally occurring substance in most plants and is used as energy storage. It is a component that mainly consists of amylose and amylopectin. Together they build a complex pattern which gives starch its specific properties. READ MORE

  4. 3. Establishment and evaluation of a Barley starch isolation method with focus on representability

    University essay from SLU/Dept. of Food Science

    Author : Åsa Martén; [2012]
    Keywords : Cereal starch isolation ; Barley starch; Starch recovery; Starch purity; Amylose-Amylopectin ratio; B granules; Chemical deproteinisation; Toluene shaking; Proteinase K;

    Abstract : The high viscosity of barley material makes starch isolation problematical using regular methods established for cereals. An adjusted starch isolation method has been set up for barley, based on fractionation and purification. READ MORE

  5. 4. Variation i temperaturrespons (Q10) vid nedbrytning av biopolymerer

    University essay from SLU/Dept. of Forest Ecology and Management

    Author : Anna-Karin Marklund; [2011]
    Keywords : organic matter; biopolymers; decomposition; temperature response; Q 10; microorganisms; physiologic status;

    Abstract : Nedbrytningshastigheten för organiskt material i marken kan komma att förändras vid varmare klimat. I dagsläget råder dock oenighet om hur nedbrytningen av organiskt material kommer att reagera på förändrade temperaturer; forskningsrapporter pekar åt olika håll. READ MORE

  6. 5. Optimization of the Liquefaction Process in Bioethanol Production & Development of Method for Quantification of Nonsolubilized Starch in Mash

    University essay from Institutionen för fysik, kemi och biologi

    Author : Anna Aldén; [2008]
    Keywords : ethanol; liquefaction; nonsolubilized starch;

    Abstract : Ethanol production at Lantmännen Agroetanol AB in Norrköping began in December 2000. The objective of this master's thesis is to find and optimize factors affecting the yield of the liquefaction, a part of the upstream process. READ MORE