Essays about: "Beer Water"

Showing result 1 - 5 of 15 essays containing the words Beer Water.

  1. 1. Modelling Micropollutant Removal Through Ozonation in Wastewater

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Maximiliano Andrés Oportus Foster; [2023]
    Keywords : Micropollutants; water reuse; wastewater treatment models; ozonation; computer modeling; water and environmental engineering; Technology and Engineering;

    Abstract : Proper management of water resources is a key to climate change adaptation and resilience in modern societies. Adequate treatment of wastewater is essential for ensuring the sustainability of the water cycle and the health of the environment and the ecosystems that inhabit it. READ MORE

  3. 2. The Brewery in Vilsta

    University essay from KTH/Arkitektur

    Author : Rasmus Ejdling; [2022]
    Keywords : Brick; Tegel; Brewery; Bryggeri; Eskilstuna; River;

    Abstract : The central part of my project is its brewery. This is the first thing you see when entering the building and the opening in the brewery’s roof offers a visual connection between the two floors of the building. Beer from the brewery is served in the restaurant. READ MORE

  4. 3. 3D-Printed Heat Exchanger

    University essay from Lunds universitet/Innovation

    Author : Johannes Ljungman; [2019]
    Keywords : Additive Manufacturing; Heat Transfer; Heat Exchanger; Computational Fluid Dynamics; Computer Aided Design; Technology and Engineering;

    Abstract : Additiv tillverkning, eller 3D-printing, är på grund av sina många fördelar en ständigt ökande tillverkningsmetod. Designfriheten, det reducerade materialspillet, förkortad tid från ritning till färdig produkt och förmågan att kunna printa rörliga delar gör 3D-printing intressant för många olika användningsområden. READ MORE

  5. 4. Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen

    University essay from SLU/Department of Molecular Sciences

    Author : Viktor Nilsson; [2019]
    Keywords : S. cerevisiae; M. indicus; mäskning; mäskningstemperatur; etanol;

    Abstract : En av dom vanligaste mikroorganismerna som används vid produktion av öl är Saccharomyces cerevisiae. Dess goda förmåga att omvandla socker till etanol samt bidragandet med smakämnen till den färdiga produkten är några av egenskaperna som gör S. cerevisiae så användbar. READ MORE

  6. 5. Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Bobae Choi; [2018]
    Keywords : food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Abstract : A good head of beer gives nice texture and prevents releasing of aroma. The beer foam stability depends on numerous parameters. In this study, it was focused on the interfacial rheological properties such as surface tension and dilational modulus in relation the film formation by isohumulones and beer proteins at the air-water interfaces. READ MORE