Essays about: "Carbon Labeling"
Showing result 1 - 5 of 7 essays containing the words Carbon Labeling.
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1. Quantification of Pharmaceuticals at the sub-cellular level using the NanoSIMS
University essay from Uppsala universitet/Analytisk kemiAbstract : Mass spectroscopy imaging (MSI) has become a vital tool in modern research due to its ability to visualize the spatial distribution of molecules within tissue samples. The collaboration between researchers at AZ, the University of Gothenburg, and Chalmers University of Technology using the NanoSIMS instrument and MSI-SIMS technology has opened up new avenues of exploration in pharmaceutical development, particularly in examining drugs and metabolites at sub-cellular levels. READ MORE
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2. Mapping wetlands in Sweden using multi-source satellite data and random forest algorithm
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Wetlands are valuable ecosystems, and assets for human life, that must be regularly monitored, starting with accurately mapping their location and extent. However, an updated national inventory of wetlands is needed. READ MORE
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3. The Influencing Factors of Consumers' Intention to Purchase Carbon Labeling Products—A Study based in Shanghai, China
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : China has established the carbon labeling system in 2009 to quantify the greenhouse gas emitted by the product in the manufacturing process in the purpose of achieving the goal of carbon neutral. To promote the carbon labeling system working on products, not only regulate producers, consumer preference will also have a significant impact on production and the establishment of a green supply chain. READ MORE
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4. Understanding KRAV’s Approach to Soil Health on Certified Farms
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Organic labeling organizations like KRAV have an important role to play in affecting consumer purchasing decisions as well as producer crop cultivation behaviours. With soil health becoming an ever increasing concern, and soil so central to the catalysing cycles of carbon, nutrients, and energy in the ecosphere, sustainable development could benefit from understanding better the relationship of organic labelling organizations to soil. READ MORE
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5. Carbon Labeling : A quantitative study of what the preferred content, design and layout is among Swedish consumers
University essay from Högskolan i HalmstadAbstract : Global warming has been a topic of discussion since the discovery that man-made greenhouse gas emissions is having an affect on the planet almost 50 years ago. Grocery products stand for roughly one third of all EUs carbon emissions as a result of its highvolume production. READ MORE
