Essays about: "Lactose free-milk"

Found 3 essays containing the words Lactose free-milk.

1. 1. Lactose-free milk : lactose intolerance, nutrition and process technology

   University essay from SLU/Department of Molecular Sciences

   Author : Signe Christerson; [2020]
   Keywords : Lactose free-milk; Maillard reaction; Lactose persistence; lactase; lactose hydrolysed milk; membrane separation;

   Abstract : The inability to properly digest lactose into its constituent’s glucose and galactose, is prevalent worldwide, thus affecting large groups of people, who cannot benefit from the nutritional aspects of consuming dairy products. To enable consumption of dairy products even in adult individuals which suffer from lactase deficiency, the dairy industry has further developed dairy technologies. READ MORE

3. 2. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk

   University essay from SLU/Dept. of Food Science

   Author : Marie Olsson; [2016]
   Keywords : sustainability; milk; lactose free; retailer; food service; wholesaler;

   Abstract : Dairy products are responsible for a large part of the environmental impact from foods, where milk bears a part of that burden. The dairy industry has a responsibility to provide high quality and sustainable products on a daily basis. READ MORE

4. 3. Galactose in dairy products

   University essay from SLU/Dept. of Food Science

   Author : Agnes Abrahamson; [2015]
   Keywords : milk; galactose; glucose; lactose; HPAE-PAD; Swedish dairy products; mjölk; galaktos; glukos; laktos; svenska mejeriprodukter;

   Abstract : Milk and milk consumption has been subject of discussion for a long time, and is still a hot topic. Recently, as study was published that observed a correlation between milk intake and increased risk of fractures and mortality. READ MORE