Essays about: "milk microbiota"

Showing result 1 - 5 of 13 essays containing the words milk microbiota.

  1. 1. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Gustafsson; [2022]
    Keywords : Raw cow´s milk; raw milk quality; milk microflora; culturing methods; MALDI-TOF MS; cold storage of milk;

    Abstract : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. READ MORE

  3. 2. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    University essay from SLU/Department of Molecular Sciences

    Author : Astrid Hägg; Carolin Marklund; [2022]
    Keywords : probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Abstract : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. READ MORE

  4. 3. Total bacterial count as an attribute for raw milk quality

    University essay from SLU/Department of Molecular Sciences

    Author : Helena Markusson; [2021]
    Keywords : total bacterial count; milk microbiota; raw milk quality; spoilage;

    Abstract : Milk is a nutritious food and at the same time a substrate where microorganisms thrive. Their metabolic impact can be useful in dairy fermentation, but the degradation of compounds within its habitat can also cause dairy food spoilage. READ MORE

  5. 4. Grovfodrets påverkan på mjölkens bakterieflora : en delstudie inom projektet ”Integrerad kvalitetsstyrning för ökad lönsamhet i produktion av norrländsk långlagrad ost”

    University essay from SLU/Dept. of Agricultural Research for Northern Sweden

    Author : Emelie Eriksson; [2020]
    Keywords : bakterieflora mjölk; bakterieflora grovfoder; mjölksyrabildande bakterier; ensileringsmetoder;

    Abstract : Detta examensarbete är gjort inom ett större forskningsprojekt rörande kvalitetsstyrning för ökad lönsamhet vid produktion av långlagrad ost, initierat av Norrmejerier och SLU. Examensarbetet berör mjölkens bakterieflora på gårdarna och hur den kan påverkas av grovfodret som produceras och utfodras. READ MORE

  6. 5. Development of a defined minimal culture medium for Prevotella copri DSM 18205

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Anna Nieto Esteve; [2020]
    Keywords : Prevotella copri; probiotics; fermentation; hemin; biotechnology; bioteknik; Technology and Engineering;

    Abstract : The human gut microbiota is involved in the host’s health and disease. There has been growing interest in the next generation probiotic candidate Prevotella copri, which plays a beneficial role in glucose metabolism. READ MORE