Essays about: "Hedonic Food Consumption"

Showing result 1 - 5 of 7 essays containing the words Hedonic Food Consumption.

1. 1. A Guilt-free Guilty Pleasure - A Qualitative Study of Consumers’ Process of Coping with the Tension between Health and Hedonism

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Y Nhi Do; Georgia Kakaletri; [2023]
   Keywords : Guilt-free Narratives; Healthism; Hedonic Food Consumption; Sensemaking; Cultural Branding; Identity; Business and Economics;

   Abstract : Title: A Guilt-free Guilty Pleasure: A Qualitative Study of Consumers’ Process of Coping with the Tension between Health and Hedonism Course: BUSN39 - Degree Project in Global Marketing Authors: Y Nhi Do & Georgia Kakaletri Keywords: Guilt-free Narratives, Healthism, Hedonic Food Consumption, Sensemaking, Cultural Branding, Identity Purpose: The purpose of this thesis is to explore the way consumers make sense of guilt-free narratives in the case of hedonic food consumption and how they cope with the tension between healthism-hedonism. Background: Most relevant studies in the field of food and health focus on psychological motives, and mainly follow a quantitative methodology, which lacks an in-depth analysis of the topic. READ MORE

3. 2. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ariam Kunfu; [2023]
   Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

   Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

4. 3. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production

   University essay from Uppsala universitet/Institutionen för geovetenskaper

   Author : Amanda Jonsson; [2022]
   Keywords : Sustainable Development; Sensory science; Landrace; Terroir; Food system; Consumer science;

   Abstract : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. READ MORE

5. 4. New Concept Development of a Blood Glucose-Balancing Functional Beverage

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Fiona Ernesta; [2021]
   Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

   Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE

6. 5. Challenging food norms: Understanding the dumpster diving culture in Gothenburg, Sweden

   University essay from Göteborgs universitet/Graduate School

   Author : Kristina Larsson; [2017-06-30]
   Keywords : dumpster diving; anti-consumption; consumer resistance; experiential hedonic consumption; food waste; Sweden;

   Abstract : explore the various motivations for diving in commercial containers and to provide deeper insights into the multifaceted culture of dumpster diving. Methodology: Data triangulation combining in-depth interviews, ethnographic dives and netnography of online dumpster diving communities. READ MORE