Essays about: "Laktat"

Showing result 6 - 10 of 37 essays containing the word Laktat.

  1. 6. Sweat Lactate Sensor Integrated with Microfluidicand Iontophoresis System for Analysing Sweat without Physical Activity

    University essay from KTH/Medicinteknik och hälsosystem

    Author : Ingi Kristinsson; [2022]
    Keywords : Lactate; sweat; iontophoresis; microfluidic system; Laktat; svett; iontophoresis; mikrofluidiskt system;

    Abstract : Background: Understanding lactate levels can provide important information aboutour body’s condition. For athletes, this can improve their training and prevent earlyfatigue. In healthcare, monitoring lactate can provide valuable information and potentially prevent life-threatening episodes. READ MORE

  3. 7. Synthesis of bioactive compounds: Synthetic study of D-Lac-terminated peptidoglycan fragment structures

    University essay from KTH/Kemiteknik

    Author : Yu Saito; [2021]
    Keywords : organic synthesis; peptidoglycan; lactate; glycopeptide; solid-phase peptide synthesis; organisk syntes; peptidoglycan; laktat; glykopeptid; fastfas-peptidsyntes;

    Abstract : Peptidoglycan (PGN) är en bakteriecellväggskomponent och känd för att känna igen olika receptorer eller enzymer för att leda aktiveringsimmunsystemet. Den allmänna strukturen för PGN består av sockerkedjor inklusive N-acetylglutamin (GlcNAc), N-acetylmuraminsyra (MurNAc) och tvärbundna peptidkedjor. READ MORE

  4. 8. The Effects of Longer Stage Durations During an Incremental Graded Exercise Test on the Finnish Lactate Threshold Concept

    University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Author : Julius von Martens; [2021]
    Keywords : biomedicine; graded exercise test; lactate; threshold; spirometry; treadmill;

    Abstract : Background: The end-product of glycolysis is lactate, which is subsequently oxidised to produce more energy. With increasing intensity, the rate of lactate production exceeds the capacity to eliminate lactate, leading to an exponential accumulation of blood lactate. READ MORE

  5. 9. Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid

    University essay from SLU/Department of Molecular Sciences

    Author : Sandra Carlsson; [2021]
    Keywords : cheese ripening; aroma components; volatile compounds; metabolism of lactose; lactate and citrate; ; proteolysis; lipolysis; propionic acid bacteria; sensory evaluation;

    Abstract : Flavour compounds in cheese are formed by metabolism of residual lactose, lactate and citrate, proteolysis and lipolysis through the activity of e.g., starter bacteria. Generally identified aroma components in cheese are fatty acids, esters, alcohols, ketones, lactones, aldehydes, and sulphur compounds. READ MORE

  6. 10. Påverkan av ryggens konformation på hjärtfrekvens och blodlaktat under arbete hos islandshäst

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Isabella Rinaldo; [2021]
    Keywords : Islandshäst; arbetsfysiologiskt svar; hjärtfrekvens; blodlaktat; ryttarvikt;

    Abstract : I Sverige finns cirka 30 000 islandshästar. Islandshästen används till allt ifrån sport och tävling till fritidsridning och turridning. Islandshästen har utöver gångarterna skritt, trav och galopp även tölt och pass. Islandshästen är en liten ras som rids av relativt stora ryttare i förhållande till sin storlek. READ MORE