Essays about: "Mejerier"

Showing result 6 - 10 of 18 essays containing the word Mejerier.

  1. 6. Milking routines, milk yield and udder health on smallholder dairy farms in Baringo, Kenya

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Maja Forssell; [2018]
    Keywords : milk yield; milking routines; somatic cell count SCC ; udder health; management; hygiene; market; pH;

    Abstract : The aim of the project was to investigate possible differences in milking rou-tines, milk yield and udder health between smallholder dairy farms in the highlands (HL) and lowlands (LL) in Baringo county, Kenya, and identify management aspects that could be improved to increase milk yield. The ob-jective was further to study milk handling practices of primary dairy cooper-atives in Baringo and to describe challenges they are facing. READ MORE

  3. 7. Splitleverans av mjölk : en studie om svenska mjölkproducenters incitament till splitleverans

    University essay from SLU/Dept. of Economics

    Author : Matilda Helgesson; Ellinor Svensson; [2016]
    Keywords : kooperativ; lönsamhet; mejeri; mjölkkris; mjölkproducent; splitleverans; transaktionskostnader; transaktionsspecifika tillgångar; variabler; vertikal integration;

    Abstract : Utvecklingen på den europeiska mejerimarknaden har orsakat en ekonomisk kris för de svenska mjölkproducenterna. Krisen är en följd av avskaffandet av mjölkkvoter för den europeiska mjölkproduktionen vilken skapat en obalans mellan produktion och konsumtion av mjölk, där utbudet överstiger efterfrågan. READ MORE

  4. 8. Cheeses with blowing defect : problematics and preventable methods

    University essay from SLU/Dept. of Food Science

    Author : Amanda Alvenäs; [2015]
    Keywords : blowing defect; gas defect; cheese spoilage; cheese problems; feljäsning; sprängd defekt; ostförstörelse; ostproblem;

    Abstract : Blowing defect of cheeses refers to undesirable openness of the cheeses interior. It is a result of unwanted microbial metabolism. Production of hard- and semi-hard chesses require methods and/or preservatives to make sure that blowing defect is prevented. READ MORE

  5. 9. The effect of rapeseed oil and palm oil supplement and milking frequency on milk yield and milk fat quality

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Sofia Lindman; [2014]
    Keywords : fat supplement; milking frequency; milk fat composition; FFA; milk fat globule;

    Abstract : Milk fat is an important feature in many different milk products and other foodstuffs and it is often crucial for the dairy plants that the milk fat is stable for different manufacturing processes. Lipolysis is the enzymatic degradation of fat and is the one of the causes for an elevated amount of free fatty acids (FFA) in milk. READ MORE

  6. 10. Milk Packaging in Sweden: Local Consumers' effect on the Visual Communication

    University essay from Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska högskolan

    Author : Lisa Göransson; Elin Wiklund; [2014]
    Keywords : ;

    Abstract : Precis som det finns dialekter i det talade språket kan symboler och färger ha olika betydelser i olika delar av ett land. Dessa visuella dialekter är en del av den ideologi som finns på en plats och påverkar hur text och bild uppfattas och tolkas av befolkningen. READ MORE