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Showing result 1 - 5 of 186 essays matching the above criteria.

1. 1. Sustainable food packaging based on polyhydroxyalkanoate

   University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Author : Safana Al-Ashor; [2024]
   Keywords : Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

   Abstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE

3. 2. Formulation and characterisation of novel edible-packaging for fruits and vegetables

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Lola Sutton; Katerina Papa; [2023]
   Keywords : algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

   Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE

4. 3. Modelling the Water Table in a Bog

   University essay from Lunds universitet/Fysiska institutionen; Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

   Author : Tobias Bowley; [2023]
   Keywords : Physics and Astronomy;

   Abstract : Over the past five years, an ongoing study at INES, Lund University, have examined the encroachment of trees and vegetation into a bog ecosystem in northern Scania, Sweden. While several factors have been identified as contributing to this ecological transformation, including, nutrient availability, and climate, the hydrological aspect remains a key area of investigation. READ MORE

5. 4. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.

   University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Author : Hana Faulds; [2023]
   Keywords : Cyanobacteria; pigments; microalgae; wastewater treatment; biotechnology; Technology and Engineering; Biology and Life Sciences;

   Abstract : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. READ MORE

6. 5. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Devika Singh; [2023]
   Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE