Essays about: "OMEGA 3"

Showing result 6 - 10 of 44 essays containing the words OMEGA 3.

  1. 6. Fluid flow features in swirl injectors for ethanol fueled rocket : - Analysis using computational fluid dynamics

    University essay from KTH/Skolan för teknikvetenskap (SCI)

    Author : Emil Vejlens; Dylan De Jourday; [2022]
    Keywords : Fluid Mechanics; Rocket Science; Fuel injectors; Computational Fluid Dynamics; Swirling Flows; Fuel Mixing;

    Abstract : A swirl injector for a rocket engine being developed by \emph{AESIR} (Association of EngineeringStudents in Rocketry) was simulated with different geometric parameters. The swirl injector is usedto atomize the ethanol used as fuel and to create a spray that mixes well with the oxidizer withinthe combustion chamber. READ MORE

  3. 7. Fördelar och nackdelar med veganska fodermedel till hund : kan man möta hundens näringsbehov?

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Alexandra Strand; Lina Svennevid; [2022]
    Keywords : aminosyror; brist; djurägare; marknad; miljö; näring; näringsämnen; näringsbehov; proteinkälla; sammansättning; smältbarhet;

    Abstract : När hunden blir en del av familjen appliceras människornas värderingar på dess djurhållning. Värderingarna kan vara av etisk, religiös, miljömässig och hälsomässig karaktär, vilket kan påverka djurägarens val av foder till sina hundar. READ MORE

  4. 8. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality

    University essay from SLU/Department of Molecular Sciences

    Author : Maja Jonsson; [2022]
    Keywords : Wild boar; Sus scrofa; meat quality; diet; lipid composition; Sweden; pork;

    Abstract : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. READ MORE

  5. 9. Lipid content and profile of Rhodotorula toruloides during fermentation

    University essay from SLU/Department of Molecular Sciences

    Author : Khairul Kibria; [2021]
    Keywords : Rhodotorula toruloides; fatty acids; lipid class; triglycerides; phospholipid; gas chromatography;

    Abstract : Oleaginous yeast such as Rhodotorula toruloides is a promising organism for production of lipids from lignocellulosic substrates. Microbial lipids have potential applications in energy, food, feed and pharmaceutical industry, because most of the lipids are triglycerides with long chain fatty acids that are comparable to typical vegetable oils and can be obtained without arable land requirement. READ MORE

  6. 10. Microalgae – The new green? : biochemical composition, cultivation and extraction methods

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Åkerberg; Christian Nordqvist; [2021]
    Keywords : microalgae; food; growth conditions; biochemical compounds; extraction;

    Abstract : Microalgae are a promising source of high value compounds for the food industry with both nutritional and health-beneficial qualities with potential to meet the dietary demand of the growing population. Microalgae are highly adaptive towards environmental stresses which is used as important tool for manipulation of the biomass for enhancement of metabolites. READ MORE