Essays about: "Protein Substitute"

Showing result 1 - 5 of 18 essays containing the words Protein Substitute.

  1. 1. Non-canonical amino acid incorporation as a strategy for labeling membrane bound Na+/K+-ATPase for fluorescence microscopy imaging

    University essay from KTH/Proteinvetenskap

    Author : Adam Johansson Holopainen; [2023]
    Keywords : ncAAs; fluorescence microscopy; amber suppression; nonsense suppression; Na K -ATPase; protein labeling; click chemistry; genetic code expansion; onaturliga aminosyror; fluorescensmikroskopi; Na K -ATPas; proteinmärkning; klickkemi; genetisk kodexpansion;

    Abstract : Natrium-kaliumpumpen spelar en väsentlig roll i en rad fysiologiska funktioner då den upprätthåller den elektrokemiska gradienten över cellmembranet. Ytterligare så är störningar i dess funktion associerade med flera neurologiska sjukdomar. READ MORE

  3. 2. Selection and Characterisation of Affibody Molecules Intended for Drug Conjugates Targeting Cancer Cells

    University essay from KTH/Proteinvetenskap

    Author : Elin Hedberg; [2022]
    Keywords : Affibody; AffiDC; affibody-drug conjugate; urothelial cancer; cell display; affibody library;

    Abstract : Affibodymolekyler är små affinitetsproteiner (6.5 kDa) som föreslås kunna ersätta monoklonala antikroppar i terapeutiska tillämpningsområden, exempelvis i antikropp-läkemedelskonjugat (ADCs) som kan navigera sig fram till biomarkörer som är uttryckta på cancerceller. READ MORE

  4. 3. Fractionation of Wheat Bran for Utilisation in Biorefinery

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Gabriella Haag; [2021]
    Keywords : Wheat bran; biorefinery; chemical engineering; vetekli; bioraffinaderi; extraction; Technology and Engineering;

    Abstract : Wheat bran is a by-product from the production of wheat flour. Nowadays wheat bran is mostly used as feed for animals, in the food and baking industry or it is simply burned in open air. READ MORE

  5. 4. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction

    University essay from SLU/Department of Molecular Sciences

    Author : Assar Sundholm; [2021]
    Keywords : baking volume; wheat flour; Alveolab; SDmatic; SRC 2;

    Abstract : In the milling industry baking volume is used as the gold standard for wheat flour quality. Determination of baking volume is a time-consuming and blunt method, demanding a quicker and more precise substitute. The aim of this thesis was to assess how different rheological and chemical parameters affect baking volume. READ MORE

  6. 5. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    University essay from SLU/Department of Molecular Sciences

    Author : Lovisa Nilsson; [2020]
    Keywords : antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Abstract : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. READ MORE