Essays about: "Reduction of meat consumption"
Showing result 11 - 15 of 24 essays containing the words Reduction of meat consumption.
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11. "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Processed food is a big contribution to the increasing intake of salt among the population, which today is the double of the recommendation stated by the World Health Organization. This high intake of salt affects the human health in such a way that it can increase blood pressure, which in turn can lead to cardiovascular diseases, which are already the main cause of death cause among the world’s population. READ MORE
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12. Reducing meat consumption : a mixed methods study investigating attitudes of young adult omnivores
University essay from Högskolan Kristianstad/Fakulteten för naturvetenskapAbstract : Background Meat is one of the most nourishing and highly consumed foods, but the controversy around theconsumption of meat products, and the negative effects around the consumption of meatproducts led to increased scholarly attention on the user willingness to alter their meatconsumption. In Sweden, a guideline by the Livsmedelsverket (The Swedish National Food Agency) in 2015 encouraged people to consume less red and processed meat. READ MORE
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13. The Power of Environmental Vegetarianism
University essay from Uppsala universitet/Uppsala centrum för hållbar utveckling, CSD UppsalaAbstract : The idea of the human as a rational man is deeply engrained into the thinking and the construction of the human culture within industrialized societies. It enables the domination and commodification of nonhuman species and the natural world (the Other). READ MORE
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14. A French meat tax : an effective climate mitigation policy?
University essay from SLU/Dept. of EconomicsAbstract : Since the agricultural sector is responsible for 14.5% of global greenhouse gas emissions, the mitigation potential of this sector might play a crucial role to reach the international agreed temperature target. READ MORE
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15. "Be the Change?" - Exploring the Environmental Mitigation Potential of Lifestyle Changes in Europe Using a Multi-Regional Input-Output Model
University essay from Lunds universitet/Ekosystemteknik (CI); Lunds universitet/Miljö- och energisystemAbstract : Är det möjligt för konsumenter att vara förändringen man vill se i samhället, och därmed bidra till en hållbarare framtid? Med hjälp av en modell baserad på Multi-Regional Input-Output (MRIO) analys undersöks den miljömässiga potentialen av olika livsstilar i EU. Europeiska hushålls fotavtryck för koldioxid, toxicitet, vatten och land beräknas för olika konsumtionsmönster. READ MORE