Essays about: "Sucrose"

Showing result 16 - 20 of 40 essays containing the word Sucrose.

  1. 16. Virus yellows in sugar beets in Sweden and Europe

    University essay from SLU/Dept. Of Plant Biology

    Author : Alma Gustavsson Ruus; [2020]
    Keywords : virus yellows; BYV; BMYV; BChV; BWYV; sugar beet; Myzus persicae; green peach aphid; Aphis fabae; black bean aphid; neonicotinoids;

    Abstract : This thesis describes virus yellows in sugar beets and converse both older and new knowledge about the viruses, vector and host relations and the control measures against the disease. The aim is to explore new potential control measures and to predict how the disease may affect agriculture in the future. READ MORE

  3. 17. Separation of Nanoporous Silica Particles

    University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Author : Frida Preuss; Julia Asp; Sofia Larsson; Stephanie Kylington; [2020]
    Keywords : Monodispersity; particle size distribution; density gradient; centrifugation; silica;

    Abstract : In this study a sample of particles in a size region of 0.05-10 μm were run through a centrifugation process with the ambition to make it monodisperse. The product requirements were stated as follows, particles within the size range of 2 to 3.8 μm should be isolated and separated from the sample with a D90/D10 < 1. READ MORE

  4. 18. Rheological behaviour of probiotic bacteria dispersed in maltodextrin and sucrose solutions

    University essay from Malmö universitet/Fakulteten för hälsa och samhälle (HS)

    Author : Nousin Akter; [2020]
    Keywords : Lactobacillus reuteri; Maltodextrin; Probiotic bacteria; Rheological properties; Sucrose;

    Abstract : Probiotic bacteria are live microorganisms, which manifest health benefits in humans. The goal of this work was to characterize rheological properties of probiotic bacteria (Lactobacillus reuteri) formulation in which maltodextrin and sucrose used as excipients. READ MORE

  5. 19. Cascade Valorization of Apple Pomace into Polyphenols and Pectins by Green Extraction Processes

    University essay from KTH/Glykovetenskap

    Author : Teodóra Gál; [2020]
    Keywords : pectin; subcritical water extraction; apple pomace; phenolic compounds; antioxidant activity; pektin; extraktion med subkritiskt vatten; äpple press; fenoliska ämne; antioxiderande aktivitet;

    Abstract : I det här projektet extraherades värdefulla komponenter från äpple-pomace som är en restprodukt från cidertillverkning. Restprodukten var tillhandahållen av en svensk cidertillverkare. Extraktionen fokuserades mot pektin och fenolföreningar som uppvisar antioxiderande aktivitet. READ MORE

  6. 20. A review of non-nutritive sweetenersand sugar-sweetened beverages and theirimpact on body mass and health

    University essay from Mittuniversitetet/Institutionen för hälsovetenskap

    Author : Malin Esbjörnson; [2020]
    Keywords : Artificial; drinks; soda; sucrose; sweetening; weight;

    Abstract : .... READ MORE