Essays about: "Vegetarian diet"

Showing result 1 - 5 of 30 essays containing the words Vegetarian diet.

  1. 1. Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Ziyue Wang; [2023]
    Keywords : Sustainable food consumption; Vegetarian diet; Vegetarian motivation; Vegetarian barrier; Earth and Environmental Sciences;

    Abstract : Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. READ MORE

  3. 2. Motivations and sustainability perceptions for following a pescatarian diet

    University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Author : Emil Schot; [2023]
    Keywords : pescatarian; dietary motivation; seafood; food survey; sustainability;

    Abstract : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. READ MORE

  4. 3. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

    University essay from Göteborgs universitet/Graduate School

    Author : Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
    Keywords : Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

    Abstract : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. READ MORE

  5. 4. ESTIMATION OF RADIATION EXPOSURE FROM NATURALLY OCCURRING RADIONUCLIDES IN FOOD AND FOODSTUFF

    University essay from

    Author : Ida Bengtsson; [2022-01-13]
    Keywords : Medical physics; Naturally occurring radionuclides; committed effective dose from ingested radionuclides; Biokinetic models;

    Abstract : Purpose: The main purpose of this study was to provide an estimation of the committed effective dose received by the Swedish population from naturally occurring radionuclides (NORM) in the diet. This study was also aiming to investigate the impact on the committed effective dose due to the new developments in the biokinetic model for Po 210 . READ MORE

  6. 5. Fördelar och nackdelar med veganska fodermedel till hund : kan man möta hundens näringsbehov?

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Alexandra Strand; Lina Svennevid; [2022]
    Keywords : aminosyror; brist; djurägare; marknad; miljö; näring; näringsämnen; näringsbehov; proteinkälla; sammansättning; smältbarhet;

    Abstract : När hunden blir en del av familjen appliceras människornas värderingar på dess djurhållning. Värderingarna kan vara av etisk, religiös, miljömässig och hälsomässig karaktär, vilket kan påverka djurägarens val av foder till sina hundar. READ MORE