Essays about: "about cooking"
Showing result 6 - 10 of 64 essays containing the words about cooking.
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6. “Det var en prestation i dagens nu. Det får man tycka!” : en jämförande studie av skogsarbetarkockornas arbete i två olika delar av Norrland
University essay from SLU/Dept. of Forest Ecology and ManagementAbstract : During the 1930’s, it was common for female forestry cooks to start cook and clean in the remote logging cabins. The forestry cooks improved the standard for the forest workers when they cooked healthy food and cleaned. READ MORE
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7. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. READ MORE
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8. “I Will Tell Your Story” : Making and Using an Ethnographic Portrait of Tanzanians with Albinism
University essay from Uppsala universitet/Teologiska institutionenAbstract : This thesis is both an ethnographic story about people with albinism in Tanzania and a reflection on how that story may be used to generate understanding and support in the wider world. In much of sub-Saharan Africa people with albinism face discrimination and even violence at all levels of society. READ MORE
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9. Enamelled steel
University essay from Göteborgs universitet/Steneby - Institutionen för Konsthantverk och DesignAbstract : This exam project is about a material that developed with the rise of the industrial revolution, became almost obsolete in recent decades, and that I now use in the field of applied art, craft, and design. Enamelled steel is a material mostly known for its use in domestic kitchenware and colourful road and advertising signs. READ MORE
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10. Gender related differences in rabbit meat quality
University essay from SLU/Department of Molecular SciencesAbstract : The interest in rabbit meat for human consumption is increasing in Sweden due to its good nutritional value and environmental sustainability. To meet the new interest and to optimize the production of rabbit meat it is important to know the fundamental of rabbit meat quality and what factors affecting it. READ MORE