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Showing result 1 - 5 of 24 essays matching the above criteria.

  1. 1. Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Natchaya Hanprerakriengkrai; [2023]
    Keywords : mouthfeel; paper straws; correlations; instrumental measurement; sensory evaluation; Technology and Engineering;

    Abstract : The implementation of the Single-Use Plastics Directive has gained significant attention due to the detrimental impacts of plastic pollution, leading to the transition from plastic straws to paper straws for Tetra Pak’s portion-size carton packages. However, the acceptance of paper straws could be hindered by negative mouthfeel perceptions, which customers find the difficulties to accurately describe them. READ MORE

  3. 2. Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thea Mathisson; Sofia Göransson; [2022]
    Keywords : Shelf Life; Ascorbic Acid; Vitamin C; Browning; Headspace; Tetra Recart®; Food Engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Tetra Recart® är ett innovativt, kartong-baserat förpackningsalternativ till konserverad mat. Tetra Pak® har sett en ökad efterfrågan på en mindre förpackningsvolym av Tetra Recart®, vilket har gjort att Tetra Recart® utvidgat förpackningsportfolion med en ny, mindre förpackning på 100 mL. READ MORE

  4. 3. The impact of interface characteristics on the recyclability and repulpability of packaging material

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Ingrid Isacsson; [2022]
    Keywords : Tetra Pak ®; Recyclability; repulpability; packaging material; fiber-based barrier; chemical engineering; Technology and Engineering;

    Abstract : The world is slowly moving towards a more environmentally friendly mindset and many companies, such as Tetra Pak® have followed this lead by producing more environmentally friendly products and developing better materials with less environmental impact. To accommodate these requirements, it is important that the package is recyclable. READ MORE

  5. 4. Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Alejandra Fernandez Castaneda; [2022]
    Keywords : Cream; microestructure; environmental stress cracking; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Multilayer food packaging are lined with an inner layer of plastic and has excellent barrier properties. However, plastics lose their mechanical properties after being exposed to certain conditions; the combination of factors generates failures in the material such as the appearance of cracks, this phenomenon is known as environmental stress cracking (ESC). READ MORE

  6. 5. Investigating the influence of moisture and temperature on adhesion and barrier properties in laminates

    University essay from Lunds universitet/Förpackningslogistik

    Author : Ramyashree Srinath; [2021]
    Keywords : sustainable packaging materials; temperature; moisture; adhesion; barrier properties; Technology and Engineering;

    Abstract : A world leading food processing and packaging company, Tetra Pak works with the vision of ‘Protect what’s good’ and aims to be a pioneer in developing sustainable packaging. Tetra Pak offers a wide range of carton packaging out of which aseptic carton packages are the most common. READ MORE